Description
Indulge in a delightful treat with this 10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe! This no-bake dessert combines creamy Greek yogurt and protein-packed peanut butter, making it both satisfying and nutritious. Ready in just 10 minutes, this bark is perfect for a quick snack, an easy party treat, or a healthier dessert option. With customizable toppings like mini chocolate chips and your favorite nuts, you can create a personalized sweet experience that everyone will love. Enjoy this guilt-free indulgence at home or share it with friends!
Ingredients
Scale
- 2 cups plain Greek yogurt (full-fat or low-fat)
- 1/4 cup peanut butter (creamy or chunky)
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup mini chocolate chips
- 2 tablespoons chopped peanuts or other nuts (optional)
Instructions
- In a medium bowl, mix the Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
- Line a baking sheet with parchment paper or a silicone mat.
- Spread the yogurt mixture evenly on the baking sheet to about 1/4 inch thick.
- Sprinkle mini chocolate chips and chopped nuts over the top.
- Freeze for 2-3 hours until firm.
- Break into pieces and enjoy immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 110
- Sugar: 5g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg