Description
Elevate your spring roll experience with these 3 Classic Spring Roll Dipping Sauces that are quick to prepare and bursting with flavor! In just under five minutes, you can whip up a creamy peanut sauce, a tangy dipping sauce, and a sweet hoisin sauce—all perfect for enhancing the fresh ingredients in your rolls. These versatile sauces are not only great for parties or picnics but also delightful for cozy nights in. Plus, they can be easily customized to match your taste preferences.
Ingredients
Scale
- ¼ cup plant-based fish sauce alternative
- ¼ cup sugar
- ⅓ cup water
- 2 Tablespoons lime juice
- 2 teaspoons rice apple vinegar
- 1 clove garlic, finely diced
- 1 small Thai chili pepper, finely diced
- 1 Tablespoon shredded carrot
- 1 teaspoon chili garlic sauce, optional
- ½ cup hoisin sauce
- 4 teaspoons sugar
- 4 teaspoons water
- 4 teaspoons lime juice
- 1 Tablespoon chopped peanuts, for garnish
- ¼ cup natural peanut butter
- ¼ cup lite coconut milk
- 1 ½ Tablespoon hoisin sauce
- 1 ½ Tablespoon lime juice
- 1 teaspoon brown sugar
- 1 Tablespoon chopped peanuts, for garnish
- 1 Tablespoon chili garlic sauce, optional
Instructions
- For the tangy dipping sauce, combine plant-based fish sauce alternative, sugar, water, lime juice, and rice apple vinegar in a bowl. Add garlic and chili pepper; mix well.
- To make the sweet hoisin sauce, whisk together hoisin sauce, sugar, water, and lime juice in a separate bowl.
- For the creamy peanut sauce, mix peanut butter and coconut milk until smooth. Stir in hoisin sauce, lime juice, and brown sugar.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dipping Sauces
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 5g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg