5 Ingredient Marinated Grilled Salmon

This 5 Ingredient Marinated Grilled Salmon is a fantastic dish that combines simplicity with incredible flavor. Perfect for weeknight dinners or weekend gatherings, this recipe showcases how easy it is to prepare a delicious meal with minimal fuss. With just five ingredients, you can create a mouthwatering salmon that’s sure to impress your family and friends without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick Preparation: With only 5 ingredients, this dish comes together in just 25 minutes, making it perfect for busy weeknights.
• Delicious Flavor: The marinade of soy sauce and dijon mustard adds depth and richness that elevates the salmon to new heights.
• Versatile Serving Options: This grilled salmon pairs well with various sides like grilled vegetables or rice, allowing you to customize your meal.
• Healthy Meal Choice: Packed with protein and healthy fats, this dish supports a balanced diet while being incredibly satisfying.
• Minimal Cleanup: One baking dish and a grill mean less time cleaning up after enjoying your meal.

Tools and Preparation

For this recipe, you’ll need some essential tools to make the cooking process smooth and efficient.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Baking dish
• Spatula

Importance of Each Tool

• Grill: A good grill ensures even cooking and adds that irresistible charred flavor to the salmon.
• Mixing bowl: This is crucial for combining your marinade ingredients thoroughly before applying them to the salmon.
• Whisk: A whisk helps emulsify the marinade quickly, ensuring all flavors blend beautifully.
• Spatula: It’s essential for flipping the salmon on the grill without breaking it apart.

Ingredients

This grilled salmon is one of the best salmon recipes I’ve tried and it only takes FIVE ingredients. Bonus: there’s minimal prep and minimal clean up.

For the Salmon

• 3 lb. side of salmon, skin on

For the Marinade

• 3 Tbsp soy sauce
• 2 Tbsp dijon mustard
• 1 1/2 tsp minced garlic (1 large clove)
• 1/3 cup olive oil, plus more for brushing grill

Garnish (Optional)

• 1 Tbsp minced parsley, for looks

How to Make 5 Ingredient Marinated Grilled Salmon

Step 1: Prepare the Salmon

1. Lay the salmon skin side down on a cutting board.
2. Cut the salmon crosswise into 6 equal portions.
3. Transfer to a 13 by 9-inch baking dish skin side down.

Step 2: Make the Marinade

1. In a small mixing bowl, whisk together soy sauce, dijon mustard, minced garlic, and olive oil until fully emulsified.
2. Set aside about 2 tablespoons of the marinade mixture for later use.
3. Spoon and spread the remaining marinade over the salmon pieces.
4. Let rest at room temperature for about 10 minutes.

Step 3: Preheat Your Grill

1. Meanwhile, preheat your grill over medium-high heat to about 400 degrees F.
2. Clean the grill grates thoroughly and brush them with oil to prevent sticking.

Step 4: Grill the Salmon

1. Place the marinated salmon on the grill skin side down.
2. Cook for about 4 minutes before carefully flipping (you can roll it over gently).
3. Continue cooking another 4 minutes or until cooked to your desired doneness.

Step 5: Serve

1. Carefully remove the skin from each portion of salmon.
2. Plate each piece and brush with the reserved marinade mixture.
3. Serve warm garnished with parsley if desired.

Enjoy your deliciously simple and flavorful grilled salmon!

How to Serve 5 Ingredient Marinated Grilled Salmon

Serving your 5 Ingredient Marinated Grilled Salmon is as simple as it is delicious. Whether you’re hosting a gathering or enjoying a family meal, these serving suggestions will elevate your dish and impress your guests.

Pair with a Fresh Salad

• Mixed Greens: Toss together fresh greens, cherry tomatoes, and cucumber for a light, refreshing side.
• Caesar Salad: A classic choice with crisp romaine and creamy dressing that complements the salmon’s flavors.

Accompany with Grains

• Quinoa: This nutrient-rich grain adds a lovely texture and can be flavored with herbs or lemon.
• Brown Rice: A hearty option that absorbs the marinade’s flavors beautifully.

Serve with Roasted Vegetables

• Asparagus: Lightly seasoned and grilled asparagus pairs perfectly with salmon.
• Zucchini: Cut into slices, brushed with olive oil, and grilled until tender for an easy side.

Add a Flavorful Sauce

• Avocado Salsa: A creamy avocado salsa brings a fresh twist to the grilled salmon.
• Lemon Butter Sauce: Drizzle a simple lemon butter sauce for added richness and zest.

How to Perfect 5 Ingredient Marinated Grilled Salmon

Perfecting your 5 Ingredient Marinated Grilled Salmon is all about technique and attention to detail. Here are some tips to ensure you achieve the best results every time.

• Choose Fresh Salmon: Select high-quality salmon from your local market for optimal flavor.
• Marinate Longer for More Flavor: If time allows, marinate the salmon for up to an hour in the fridge.
• Preheat Your Grill Properly: Ensure your grill is hot enough before adding the salmon to achieve those perfect grill marks.
• Use Olive Oil on Grates: Brushing the grill grates with olive oil prevents sticking and makes flipping easier.
• Check Doneness Carefully: Use a meat thermometer; salmon should reach an internal temperature of 145°F.
• Rest Before Serving: Let the salmon rest for a few minutes after grilling to lock in moisture.

Best Side Dishes for 5 Ingredient Marinated Grilled Salmon

Choosing the right side dishes can enhance your meal experience. Here are some delicious options that pair wonderfully with your 5 Ingredient Marinated Grilled Salmon.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and balance.
2. Grilled Corn on the Cob: Sweet corn brushed with herb butter adds a seasonal touch to your plate.
3. Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in olive oil offer a tasty crunch alongside salmon.
4. Couscous Salad: A light couscous salad mixed with vegetables and herbs is refreshing and filling.
5. Sautéed Spinach: Quick-cooked spinach seasoned simply enhances the meal without overpowering the salmon.
6. Herbed Couscous: Fluffy couscous with fresh herbs brings an aromatic element that complements the dish well.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your 5 Ingredient Marinated Grilled Salmon experience. Here are some pitfalls to watch out for:

• Not using fresh ingredients: Always choose the freshest salmon and herbs to enhance flavor. Stale ingredients can compromise the dish.
• Skipping the marinating time: Allowing the salmon to marinate for at least 10 minutes ensures it absorbs all the flavors. Rushing this step can lead to bland results.
• Ignoring grill temperature: Cooking on a grill that is too hot or too cold can affect cooking time and texture. Preheat your grill properly for even cooking.
• Overcooking the salmon: Salmon cooks quickly, so keep an eye on it. Overcooked salmon becomes dry; aim for a slightly pink center for the best texture.
• Forgetting to clean the grill grates: A clean grill prevents sticking and ensures even cooking. Always brush your grates before placing food on them.

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3 days for optimal freshness.

Freezing 5 Ingredient Marinated Grilled Salmon

• Wrap each portion tightly in plastic wrap or aluminum foil.
• Place wrapped salmon in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating 5 Ingredient Marinated Grilled Salmon

• Oven: Preheat to 350°F (175°C). Place salmon on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat a skillet over low heat. Add a splash of water or broth, cover, and steam for about 4-5 minutes until warmed.

Frequently Asked Questions

What makes this recipe quick and easy?

This recipe uses only five ingredients, making preparation simple and fast. The minimal cleanup is an added bonus!

Can I customize the marinade?

Absolutely! Feel free to add herbs like dill or spices such as paprika for extra flavor while keeping it within five ingredients.

How do I know when my salmon is done?

Salmon is cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Can I use frozen salmon?

Yes, but make sure to thaw it completely before marinating and grilling for even cooking.

What side dishes pair well with this grilled salmon?

Consider serving with grilled vegetables, quinoa salad, or a fresh green salad. They complement the flavors wonderfully!

Final Thoughts

The 5 Ingredient Marinated Grilled Salmon is not only delicious but also incredibly versatile. You can customize the marinade with various herbs and spices to suit your taste. It’s perfect for busy weeknights or casual gatherings—give it a try!

Print