Cajun Steak Tips with Cheesy Penne Parmesan Sauce

Cajun Steak Tips with Cheesy Penne Parmesan Sauce is a delightful dish that combines juicy steak tips with a creamy, cheesy pasta. This recipe stands out for its bold flavors and comforting nature, making it perfect for family dinners or special occasions. You’ll love how easy it is to prepare this meal while impressing your guests with an indulgent taste experience.

Why You’ll Love This Recipe

• Bold Flavor: The Cajun seasoning adds a delicious kick that elevates the steak and pasta.
• Creamy Goodness: The rich and cheesy sauce perfectly complements the tender steak tips.
• Easy Preparation: With straightforward steps, you can have this dish ready in just 35 minutes.
• Versatile Dish: Great for weeknight meals or entertaining guests, this recipe fits any occasion.
• Comfort Food Classic: Enjoy the warm and satisfying combination of steak and pasta in one meal.

Tools and Preparation

To make Cajun Steak Tips with Cheesy Penne Parmesan Sauce, you’ll need a few essential tools. Having the right equipment ensures that your cooking process goes smoothly and efficiently.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling the penne pasta to perfection without sticking.
• Skillet: A versatile pan used for searing the steak tips and making the creamy sauce.
• Mixing bowl: Helps combine spices with steak evenly for maximum flavor.
• Wooden spoon: Ideal for stirring ingredients without scratching your cookware.

Ingredients

For the Cajun Steak Tips:

• 1½ lbs sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1½ tsp Cajun seasoning
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt & black pepper, to taste

For the Cheesy Parmesan Penne:

• 12 oz penne pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1½ cups heavy cream
• ½ cup whole milk
• 4 oz cream cheese, softened
• 1¼ cups freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ tsp Cajun seasoning
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Cajun Steak Tips with Cheesy Penne Parmesan Sauce

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil and cook the penne until al dente. Before draining, scoop out about ½ cup of the pasta water and set it aside.

Step 2: Prepare the Steak Tips

Place the steak tips in a bowl. Season them with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss until everything is evenly coated.

Step 3: Sear the Steak Tips

Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak tips and cook for about 3 to 4 minutes per side until nicely browned. During the last minute, add butter and spoon it over the steak for extra flavor. Remove from skillet and set aside.

Step 4: Make the Creamy Sauce

In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook for about a minute until fragrant. Pour in heavy cream and milk; then add cream cheese. Stir until smooth.

Step 5: Incorporate Cheeses

Mix in freshly grated Parmesan and shredded mozzarella cheeses along with Cajun seasoning. Stir until thickened and creamy. Season with salt and pepper to taste; if too thick, add reserved pasta water as needed.

Step 6: Combine Pasta and Sauce

Add cooked penne to the skillet, tossing until every piece is coated in sauce.

Step 7: Fold in Steak Tips

Gently fold in seared steak tips back into pasta mixture, allowing everything to warm together for a couple of minutes.

Step 8: Serve

Sprinkle with fresh parsley before serving hot. Enjoy your Cajun Steak Tips with Cheesy Penne Parmesan Sauce!

How to Serve Cajun Steak Tips with Cheesy Penne Parmesan Sauce

Cajun Steak Tips with Cheesy Penne Parmesan Sauce is a delicious and satisfying dish that can be served in various ways. Here are some creative serving suggestions to elevate your dining experience.

Garnish with Fresh Herbs

• Use fresh parsley or chives to sprinkle on top of the dish for added color and flavor.

Add a Side Salad

• A crisp green salad with a tangy vinaigrette complements the richness of the pasta and steak, adding freshness.

Pair with Garlic Bread

• Serve warm garlic bread on the side to soak up the creamy sauce, making each bite even more delightful.

Top with Extra Cheese

• For cheese lovers, adding a bit of extra grated Parmesan or mozzarella on top before serving can enhance the flavors.

Serve in Individual Bowls

• Presenting the dish in individual bowls adds a touch of elegance and makes it easy for guests to enjoy their meal.

Include a Zesty Sauce

• Consider serving with a side of zesty hot sauce for those who like an extra kick alongside their Cajun flavors.

How to Perfect Cajun Steak Tips with Cheesy Penne Parmesan Sauce

Creating the perfect Cajun Steak Tips with Cheesy Penne Parmesan Sauce requires attention to detail. Here are some tips to ensure your dish turns out fantastic every time.

• Choose Quality Meat: Select fresh sirloin or ribeye steak tips for maximum flavor and tenderness.
• Don’t Overcook: Cook steak tips just until browned; overcooking can lead to tough meat.
• Use Fresh Ingredients: Fresh garlic and herbs significantly enhance the overall taste of your dish.
• Adjust Creaminess: If you prefer a lighter sauce, adjust the cream quantity or add more pasta water for desired consistency.
• Taste as You Go: Always taste your sauce during preparation to adjust seasoning according to your preference.
• Let It Rest: Allow the cooked steak tips to rest briefly before adding them back into the pasta; this helps retain juiciness.

Best Side Dishes for Cajun Steak Tips with Cheesy Penne Parmesan Sauce

To complement your Cajun Steak Tips with Cheesy Penne Parmesan Sauce, consider these delightful side dishes. They will round out your meal beautifully.

1. Steamed Broccoli: Bright green broccoli adds color and nutrition; steam until tender and season lightly.
2. Roasted Asparagus: Toss asparagus with olive oil and roast until crispy for a deliciously charred flavor.
3. Caesar Salad: A classic Caesar salad offers crunch and creaminess that pairs well with your main dish.
4. Corn on the Cob: Grilled or boiled corn on the cob provides sweetness that balances out savory flavors.
5. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes complements spicy Cajun seasoning perfectly.
6. Coleslaw: A crunchy coleslaw adds texture and freshness, making it an excellent accompaniment to rich pasta dishes.
7. Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic can be a comforting addition alongside bold flavors.
8. Grilled Zucchini: Lightly seasoned grilled zucchini brings a hint of smokiness that enhances the overall meal experience.

Common Mistakes to Avoid

Cooking Cajun Steak Tips with Cheesy Penne Parmesan Sauce can be straightforward, but there are some common pitfalls to watch out for.

• Bold seasoning mistakes: Not seasoning the steak tips properly will lead to bland flavors. Ensure you coat them well with Cajun seasoning and spices for a robust taste.
• Bold overcooking pasta: Cooking the penne beyond al dente can make it mushy. Follow the package instructions closely and taste it a minute before the suggested time.
• Bold neglecting cheese temperature: Adding cold cream cheese to the sauce can result in lumps. Make sure it’s softened at room temperature for a smooth blend.
• Bold ignoring reserved pasta water: Forgetting to save some pasta water can make your sauce too thick. Use it to adjust the consistency when needed.
• Bold rushing the steak cooking: Cooking steak tips too quickly will lead to tough meat. Take your time; each side should be browned nicely for tenderness.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Cajun Steak Tips with Cheesy Penne Parmesan Sauce

• Freeze in a freezer-safe container for up to 2-3 months.
• Allow to cool completely before sealing to prevent moisture build-up.

Reheating Cajun Steak Tips with Cheesy Penne Parmesan Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between, until hot.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of cream or reserved pasta water if necessary.

Frequently Asked Questions

What is the best cut of beef for Cajun Steak Tips?

Using sirloin or ribeye is ideal as they are tender and flavorful, making them perfect for this dish.

Can I use a different type of pasta?

Yes! While penne works great, you can substitute with fusilli or rigatoni based on your preference.

How spicy are Cajun Steak Tips with Cheesy Penne Parmesan Sauce?

The spice level depends on the Cajun seasoning used. You can adjust it according to your taste by using more or less seasoning.

Can I customize the cheesy sauce?

Absolutely! Feel free to add different cheeses like gouda or cheddar, or toss in vegetables such as spinach or mushrooms for added nutrition.

Final Thoughts

Cajun Steak Tips with Cheesy Penne Parmesan Sauce is not only delicious but also versatile enough to cater to various tastes. You can easily customize this recipe by altering spices or adding vegetables. Give it a try; it’s bound to become a favorite!