Creamy Garlic Butter Chicken Penne with Parmesan

Creamy Garlic Butter Chicken Penne with Parmesan is the ultimate comfort food that perfectly blends rich flavors and creamy textures. This dish is ideal for weeknight dinners, special occasions, or whenever you crave something deliciously indulgent. The combination of tender chicken, savory garlic butter, and a luscious Parmesan sauce makes it a family favorite that satisfies every palate.

Why You’ll Love This Recipe

• Quick Cooking Time: This recipe comes together in just 35 minutes, making it perfect for busy weeknights.
• Rich Flavor Profile: The blend of garlic, butter, and Parmesan creates a mouthwatering sauce that elevates the dish.
• Versatile Meal Option: Enjoy it as a filling dinner or serve it at gatherings; it’s sure to impress!
• Simple Ingredients: Made with easy-to-find ingredients, this dish is straightforward to prepare.
• Family Friendly: With its creamy texture and mild flavors, it’s a hit with both kids and adults.

Tools and Preparation

To make Creamy Garlic Butter Chicken Penne with Parmesan successfully, you’ll need some essential tools in your kitchen. Having the right equipment can streamline the cooking process and enhance your experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Measuring spoons
• Stirring spoon

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and efficiently.
• Skillet: Ideal for cooking chicken and creating the rich garlic butter sauce.
• Measuring cups: Ensures accurate ingredient quantities for consistent results.
• Stirring spoon: Perfect for mixing ingredients thoroughly without damaging them.

Ingredients

For the Pasta and Chicken

• 12 oz penne pasta
• 1 ½ lb boneless skinless chicken breasts, cut into thick bite-sized pieces
• 2 tbsp olive oil
• 5 tbsp unsalted butter, divided
• Salt and freshly cracked black pepper, to taste
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp Italian seasoning
• 5 cloves garlic, finely minced

For the Creamy Parmesan Garlic Sauce

• 2 tbsp all-purpose flour
• ¾ cup chicken broth
• 1 ¾ cups heavy cream
• 1 cup freshly grated Parmesan cheese
• ½ cup shredded mozzarella cheese

How to Make Creamy Garlic Butter Chicken Penne with Parmesan

Step 1: Cook the Penne Pasta

Bring a large pot of well-salted water to a boil. Cook the penne until al dente according to package instructions. Reserve about ½ cup of the pasta water before draining and setting aside.

Step 2: Cook the Chicken

Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken pieces seasoned with salt, black pepper, garlic powder, onion powder, and Italian seasoning.

• Cook for 6 to 8 minutes until golden-brown with crispy edges.
• In the last minute of cooking, add half of the minced garlic to coat the chicken without burning it. Transfer cooked chicken to a plate.

Step 3: Prepare the Sauce Base

Reduce heat to medium. Add remaining 2 tablespoons of butter to the skillet along with remaining garlic. Cook for about 30 seconds until fragrant.

• Sprinkle in flour and stir constantly for 1 minute to create a smooth base.

Step 4: Make It Creamy

Gradually pour in chicken broth while stirring continuously. Scrape any browned bits from the pan as you do this. Let it thicken slightly before adding heavy cream.

• Stir until smooth then lower heat.
• Mix in Parmesan cheese followed by mozzarella until fully melted.

Step 5: Combine Pasta and Chicken

Add cooked penne to the creamy sauce, tossing until every piece is coated. If needed, add reserved pasta water slowly to adjust consistency without losing richness.

Finally, fold in cooked garlic butter chicken gently so everything is evenly distributed. Remove from heat and let rest for 1–2 minutes before serving. Enjoy your delightful Creamy Garlic Butter Chicken Penne with Parmesan!

How to Serve Creamy Garlic Butter Chicken Penne with Parmesan

Serving Creamy Garlic Butter Chicken Penne with Parmesan can elevate your dining experience. Consider these suggestions to enhance flavors and presentation.

Presentation Ideas

• Use a large serving bowl to showcase the colorful pasta and chicken, making it visually appealing for family or guests.
• Garnish with freshly chopped parsley for a pop of color and added freshness.

Pairing Suggestions

• Serve with garlic bread to complement the creamy sauce and absorb every bit of flavor.
• A crisp green salad with a light vinaigrette can balance the richness of the dish.

Wine and Beverage Options

• Pair with a sparkling water with lemon for a refreshing contrast to the creamy pasta.
• A light herbal tea can provide a soothing finish after your meal without overpowering the flavors.

How to Perfect Creamy Garlic Butter Chicken Penne with Parmesan

To ensure your dish turns out perfectly every time, consider these helpful tips.

• Prep ingredients in advance: Chop your garlic, chicken, and measure out the broth before starting. This makes cooking smoother.
• Cook pasta al dente: Follow package instructions but check a minute early. This helps prevent mushy pasta when mixing in the sauce.
• Adjust seasoning: Taste as you go! Add more salt or pepper based on your preference for flavor depth.
• Use fresh herbs: Incorporate fresh basil or parsley at the end for an extra layer of flavor and brightness.
• Let it rest: Allow the dish to sit for 1-2 minutes before serving. This helps flavors meld together beautifully.

Best Side Dishes for Creamy Garlic Butter Chicken Penne with Parmesan

Complement your Creamy Garlic Butter Chicken Penne with Parmesan by serving it alongside delightful side dishes that enhance the meal.

1. Garlic Bread: Toasted bread spread with garlic butter is perfect for dipping into the creamy sauce.
2. Caesar Salad: Crisp romaine lettuce topped with croutons and Caesar dressing adds crunch and freshness.
3. Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and carrots roasted until tender provide color and nutrition.
4. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil adds elegance and complements the richness of the penne.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
6. Coleslaw: A tangy coleslaw can cut through creaminess while adding texture to your meal.

Common Mistakes to Avoid

When making Creamy Garlic Butter Chicken Penne with Parmesan, it’s easy to overlook some key details. Here are some common mistakes and how to avoid them.

• Overcooking the Pasta: Cook the penne until just al dente. Overcooked pasta can become mushy and won’t hold up in the creamy sauce.

• Neglecting Seasoning: Don’t skip seasoning the chicken! Properly seasoning your chicken enhances its flavor and complements the dish.

• Using Low-Quality Cheese: Always opt for freshly grated Parmesan cheese. Pre-grated cheese often contains anti-caking agents that affect texture and flavor.

• Skipping the Reserved Pasta Water: That reserved pasta water is liquid gold! It helps adjust the sauce’s consistency without compromising richness.

• Rushing the Sauce Creation: Take your time when preparing the sauce. Allow each ingredient to cook properly before adding the next for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to prevent condensation.

Freezing Creamy Garlic Butter Chicken Penne with Parmesan

• Freeze in a freezer-safe container for up to 2 months.
• Portion it into meal-sized servings for easier thawing.

Reheating Creamy Garlic Butter Chicken Penne with Parmesan

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl and cover. Heat in 1-minute intervals, stirring between until hot.
• Stovetop: Use a skillet over medium heat. Add a splash of chicken broth or reserved pasta water while heating, stirring frequently.

Frequently Asked Questions

Here are some common questions about making Creamy Garlic Butter Chicken Penne with Parmesan.

Can I customize the protein in Creamy Garlic Butter Chicken Penne with Parmesan?

Yes! You can easily substitute chicken with turkey or beef based on your preference.

What can I use instead of heavy cream?

You can replace heavy cream with half-and-half or plant-based cream alternatives for a lighter dish.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños when cooking the garlic for an extra kick!

Is there a vegetarian version of Creamy Garlic Butter Chicken Penne with Parmesan?

Absolutely! Replace chicken with sautéed vegetables like bell peppers, zucchini, or mushrooms, and use vegetable broth instead of chicken broth.

Final Thoughts

Creamy Garlic Butter Chicken Penne with Parmesan is not only delicious but also versatile. You can easily customize it by swapping proteins or adding vegetables according to your taste. This recipe promises comfort and satisfaction, making it perfect for any weeknight dinner. Don’t hesitate to give it a try!