When it comes to comfort, Creamy Chicken Stroganoff – Ready in 30 Minutes! offers a delightful experience. This dish combines tender chicken, earthy mushrooms, and a rich sour cream sauce into a quick and satisfying meal. Ideal for busy weeknights or cozy dinners, it pairs perfectly with pasta, rice, or mashed potatoes, making it a versatile choice for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, this recipe is perfect for those hectic evenings.
- One-Pan Wonder: Less cleanup means more time enjoying your delicious meal.
- Flavorful Ingredients: The combination of garlic, Dijon mustard, and fresh mushrooms brings depth and richness to every bite.
- Versatile Serving Options: Enjoy it over pasta, rice, or even with a side of crusty bread.
- Family-Friendly: This dish appeals to both adults and kids alike, making it a staple in family dinners.
Tools and Preparation
To create this delightful dish, you’ll need some essential kitchen tools that will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Cast iron skillet or large sauté pan
- Sharp knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Cast iron skillet or large sauté pan: Provides even heat distribution for perfect cooking results.
- Sharp knife: Ensures safe and efficient cutting of chicken and vegetables.
- Cutting board: Offers a stable surface for chopping ingredients while protecting your countertops.

Ingredients
To prepare your Creamy Chicken Stroganoff, gather the following ingredients:
For the Chicken
- 2 chicken breasts, cut into 1” pieces
- ½ tsp garlic powder
- Salt & pepper, to taste
- Flour, for dredging
For the Sauce
- 3 tbsp olive oil, divided
- 1 tbsp butter
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 1 tbsp Dijon mustard, or more to taste
- 1 tbsp Worcestershire sauce, or more to taste
- 3 cloves garlic, minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
How to Make Creamy Chicken Stroganoff – Ready in 30 Minutes!
Step 1: Prepare the Chicken
- Season and coat the chicken pieces in garlic powder, salt, pepper, and flour.
Step 2: Sear the Chicken
- In a hot skillet with olive oil, sear the chicken in batches until browned on all sides. Remove from the pan and set aside.
Step 3: Sauté Vegetables
- In the same pan, add butter and sauté mushrooms and onions until they become soft and golden.
Step 4: Add Flavorings
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for about one minute to enhance flavors.
Step 5: Make the Sauce
- Pour in chicken broth, scraping up any flavorful bits from the bottom of the pan. Return the chicken to the pan and cook for an additional two minutes.
Step 6: Finish with Sour Cream
- Stir in full-fat sour cream and heat through without bringing it to a boil. Taste and adjust seasoning if necessary. Serve immediately!
Enjoy your homemade Creamy Chicken Stroganoff – Ready in 30 Minutes! It’s sure to become a beloved recipe in your kitchen repertoire!
How to Serve Creamy Chicken Stroganoff – Ready in 30 Minutes!
Creamy Chicken Stroganoff is a versatile dish that can be served in various ways to suit your taste. Whether you’re looking for something classic or a bit more adventurous, these serving suggestions will elevate your meal.
With Pasta
- Egg Noodles – The traditional choice! Their shape holds the creamy sauce perfectly.
- Fettuccine – A thicker noodle that adds a hearty bite to each forkful.
- Whole Wheat Pasta – For a healthier option, this adds more fiber without compromising flavor.
Over Rice
- White Rice – A neutral base that absorbs the rich stroganoff sauce beautifully.
- Brown Rice – Adds a nutty flavor and extra nutrients, making it a wholesome pairing.
- Quinoa – A protein-packed alternative that complements the dish while adding texture.
With Mashed Potatoes
- Classic Mashed Potatoes – Creamy and buttery, they provide the perfect canvas for the stroganoff.
- Garlic Mashed Potatoes – Infused with garlic for an extra zing; these are sure to impress!
In a Bowl
- Stroganoff Bowls – Layered with your choice of grains, greens, and topped with the creamy chicken mixture for a wholesome meal.
How to Perfect Creamy Chicken Stroganoff – Ready in 30 Minutes!
To ensure your Creamy Chicken Stroganoff turns out perfectly every time, consider these helpful tips.
- Bold Seasoning – Don’t be shy with your spices! Adjust salt and pepper levels according to your taste for maximum flavor.
- Properly Sear Chicken – Make sure the oil is hot enough before adding chicken; this helps achieve that desirable golden crust.
- Use Fresh Ingredients – Fresh garlic and high-quality sour cream can significantly enhance the dish’s overall taste.
- Adjust Consistency – If the sauce is too thick, add extra chicken broth gradually until you reach your desired consistency.
- Mind the Heat – When adding sour cream, do so over low heat to prevent curdling—this keeps your sauce smooth and creamy.
- Garnish Wisely – Fresh herbs like parsley or chives make for a beautiful garnish and add brightness to the dish.
Best Side Dishes for Creamy Chicken Stroganoff – Ready in 30 Minutes!
Pairing side dishes with your Creamy Chicken Stroganoff enhances the meal experience. Here are some delicious options:
- Steamed Broccoli – Lightly seasoned broccoli provides crunch and balances the richness of stroganoff.
- Roasted Asparagus – Drizzled with olive oil and baked until tender; this side adds a touch of elegance.
- Garden Salad – A fresh mix of greens topped with vinaigrette offers a refreshing contrast to the creamy dish.
- Garlic Bread – Toasted bread slathered in garlic butter makes for perfect dipping into the sauce.
- Sautéed Spinach – Quickly sautéed with olive oil and garlic, this nutrient-rich side complements stroganoff well.
- Sweet Corn on the Cob – Grilled or boiled corn brings sweetness that pairs nicely with savory flavors.
Common Mistakes to Avoid
Cooking Chicken Stroganoff can be simple, but a few common mistakes can affect the final dish. Here’s how to avoid them:
- Overcooking the Chicken: This can lead to dry meat. Cook until just browned and set aside; it will finish cooking later.
- Using Low-Quality Ingredients: Poor ingredients can compromise flavor. Always choose fresh mushrooms, quality chicken, and good broth for the best results.
- Not Scraping the Pan: Neglecting to scrape up the flavorful bits can result in a bland sauce. Make sure to deglaze the pan with chicken broth for added depth of flavor.
- Skipping the Flour Dredge: Dredging gives the chicken a nice crust and helps thicken the sauce. Don’t skip this step for optimal texture!
- Boiling the Sour Cream: Adding sour cream too quickly or boiling it can cause curdling. Stir it in gently over low heat to keep it smooth.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Creamy Chicken Stroganoff – Ready in 30 Minutes!
- Use a freezer-safe container or bag for storage.
- It can be frozen for up to 2 months.
Reheating Creamy Chicken Stroganoff – Ready in 30 Minutes!
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short bursts of 1 minute, stirring between intervals until warm.
- Stovetop: Warm over low heat, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions about this recipe:
What is Creamy Chicken Stroganoff?
Creamy Chicken Stroganoff is a quick and comforting dish made with chicken, mushrooms, and a rich sour cream sauce. It’s ideal for busy weeknights.
Can I use other meats for this recipe?
Yes! You can easily substitute turkey, beef, or lamb based on your preference or what you have on hand.
How do I make this dish dairy-free?
To make it dairy-free, replace sour cream with a plant-based alternative like cashew cream or coconut yogurt.
What sides pair well with Creamy Chicken Stroganoff?
This dish pairs wonderfully with pasta, rice, or mashed potatoes. You can also serve it over noodles for a classic touch.
Final Thoughts
Creamy Chicken Stroganoff – Ready in 30 Minutes! is not only quick to prepare but also versatile enough to customize with your favorite ingredients. Whether you add extra vegetables or swap out proteins, this dish is sure to satisfy your cravings. Try it tonight and enjoy a comforting meal that’s perfect any day of the week!
Creamy Chicken Stroganoff – Ready in 30 Minutes!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Creamy Chicken Stroganoff is a delightful, comforting dish that’s ready in just 30 minutes, making it perfect for busy weeknights or cozy family dinners. This recipe features tender chicken breast, earthy cremini mushrooms, and a luscious sour cream sauce that envelops every bite in creamy goodness. It’s a one-pan wonder that minimizes cleanup while maximizing flavor, ensuring you can enjoy your meal without stress. Serve it over your choice of pasta, rice, or mashed potatoes for a versatile meal that everyone will love.
Ingredients
- 2 chicken breasts, cut into 1” pieces
- ½ tsp garlic powder
- Salt & pepper, to taste
- Flour, for dredging
- 3 tbsp olive oil, divided
- 1 tbsp butter
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 1 tbsp Dijon mustard
- 3 cloves garlic, minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
Instructions
- Season the chicken pieces with garlic powder, salt, pepper, and dredge in flour.
- In a hot skillet, heat olive oil and sear the chicken until browned on all sides. Remove from the pan.
- In the same pan, add butter and sauté onions and mushrooms until soft.
- Stir in Dijon mustard and minced garlic; cook briefly to enhance flavors.
- Pour in chicken broth and return the chicken to the pan; cook for an additional two minutes.
- Finally, stir in sour cream over low heat until warmed through without boiling. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg