Creamed Spinach Mac & Cheese

Creamed Spinach Mac & Cheese is a delightful twist on the classic comfort food. This creamy dish pairs rich cheeses with nutritious spinach, making it a perfect choice for family dinners, potlucks, or cozy gatherings. The combination of flavors and textures creates a satisfying meal that everyone will love, ensuring both kids and adults come back for seconds!

Why You’ll Love This Recipe

• Creamy Texture: The rich cheese sauce combined with tender spinach creates a luxurious mouthfeel.
• Nutritious Addition: Spinach boosts the nutritional value, adding vitamins and minerals to your meal.
• Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible for cooks of all levels.
• Versatile Dish: Perfect as a main course or a side dish, it pairs well with various proteins and salads.
• Make-Ahead Friendly: Can be prepared in advance and baked just before serving, ideal for busy schedules.

Tools and Preparation

To make Creamed Spinach Mac & Cheese, having the right tools can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Baking dish (9×13 inch)
• Whisk
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for cooking pasta evenly and making the creamy sauce without splatter.
• Baking dish: A good-quality baking dish ensures even heat distribution while baking your mac & cheese.
• Whisk: Helps to smoothly combine ingredients for the cheese sauce, preventing lumps from forming.

Ingredients

Creamed Spinach Mac & Cheese combines creamy cheese sauce with nutritious spinach for a comforting and flavorful dish perfect for any occasion.

For the Pasta

• 1 pound elbow macaroni
• Salt, for pasta water

For the Cheese Sauce

• 3 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 teaspoon ground nutmeg
• Freshly ground black pepper, to taste

For the Spinach

• 1 (10-ounce) package frozen chopped spinach, thawed and drained

For the Cheeses

• 4 cups shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon mustard powder (optional)

For Topping (Optional)

• 1/2 cup panko breadcrumbs

How to Make Creamed Spinach Mac & Cheese

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray.

Step 2: Cook the Pasta

Cook the elbow macaroni in a large pot of salted boiling water according to the package instructions until al dente. Drain the pasta and set aside.

Step 3: Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until softened, about 3-4 minutes. Stir in the all-purpose flour and cook for an additional 1-2 minutes until golden brown.

Gradually whisk in whole milk and heavy cream while stirring constantly to prevent lumps from forming. Cook until thickened, about 5-7 minutes. Season with ground nutmeg and freshly ground black pepper to taste.

Step 4: Combine Ingredients

Stir in thawed chopped spinach, shredded sharp cheddar cheese, grated Parmesan cheese, and optional mustard powder until melted and smooth. Add cooked elbow macaroni to this mixture, stirring until well coated.

Step 5: Bake

Transfer the mac and cheese mixture into your prepared baking dish, spreading it out evenly. If desired, sprinkle panko breadcrumbs over the top for added crunch.

Bake in preheated oven for 25-30 minutes or until golden brown on top and bubbly. Remove from oven; let cool slightly before serving. Enjoy your creamy and delicious Creamed Spinach Mac & Cheese!

How to Serve Creamed Spinach Mac & Cheese

Serving Creamed Spinach Mac & Cheese can elevate your meal experience. This comforting dish pairs well with various sides and garnishes, making it versatile for any occasion.

With a Side Salad

• A fresh garden salad with mixed greens, cherry tomatoes, and cucumbers provides a refreshing contrast to the creamy texture of the mac and cheese.

As a Main Dish

• Serve it as the centerpiece of your meal with a sprinkle of fresh herbs, like parsley or basil, on top for added color and flavor.

With Grilled Chicken

• Pairing this mac and cheese with grilled chicken adds protein and makes for a satisfying dinner option.

Topped with Crispy Onions

• Adding crispy fried onions on top gives a delicious crunch that perfectly complements the creamy cheese sauce.

With Roasted Vegetables

• Roasted vegetables like broccoli or Brussels sprouts offer a nutritious balance to the richness of the mac and cheese.

How to Perfect Creamed Spinach Mac & Cheese

To make your Creamed Spinach Mac & Cheese truly exceptional, consider these helpful tips.

• Use Fresh Spinach: For even more flavor, try using fresh spinach instead of frozen. Sauté it briefly before adding it to the cheese sauce.
• Mix Cheeses: Experiment with different cheese combinations such as Gruyère or Monterey Jack alongside cheddar for a unique taste.
• Adjust Seasoning: Taste your cheese sauce before mixing in the pasta. Add more salt, pepper, or nutmeg as needed to enhance the flavor.
• Baking Time: Keep an eye on the baking time; you want a golden brown top but not overly dry. Start checking around 20 minutes.
• Creamy Texture: If you prefer a creamier mac and cheese, add more heavy cream or milk after baking if it thickens too much.
• Add Protein: Incorporate cooked chicken or turkey into the mix for added heartiness that complements the dish well.

Best Side Dishes for Creamed Spinach Mac & Cheese

Complementing your Creamed Spinach Mac & Cheese with delicious side dishes can create a well-rounded meal. Here are some great options to consider.

1. Garlic Bread: A classic pairing that brings extra flavor and is perfect for soaking up any leftover cheese sauce.
2. Steamed Asparagus: Lightly steamed asparagus adds brightness and is easy to prepare alongside your main dish.
3. Caesar Salad: This crisp salad features romaine lettuce, croutons, and Caesar dressing, providing crunch and tanginess.
4. Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with creamy mac and cheese while adding nutrients.
5. Coleslaw: A tangy coleslaw offers crunch and acidity that balances out the richness of the main dish.
6. Sautéed Green Beans: Quickly sautéed green beans seasoned with garlic provide color and freshness on your plate.
7. Corn on the Cob: Grilled or boiled corn brings sweetness and is easy to enjoy alongside this cheesy pasta dish.
8. Stuffed Peppers: Veggie-stuffed peppers can add variety and make for an exciting side that complements the flavors of mac and cheese.

Common Mistakes to Avoid

When preparing Creamed Spinach Mac & Cheese, it’s easy to make a few common errors. Here are some pitfalls to steer clear of.

• Using overcooked pasta: Cooking the macaroni too long can lead to mushy pasta in your dish. Always cook it until al dente, as it will continue to cook in the oven.
• Not draining the spinach properly: Excess moisture from the spinach can make your mac and cheese watery. Ensure that you thoroughly drain and squeeze out any excess liquid from the thawed spinach.
• Skipping the seasoning: Failing to season your cheese sauce can result in bland flavors. Don’t forget to add salt, pepper, and nutmeg to elevate the taste.
• Adding cheese too quickly: If you add cheese all at once, it may clump together. Gradually stir in the cheese after the sauce thickens for a smooth texture.
• Not greasing the baking dish: Forgetting to grease your baking dish can cause sticking and make serving difficult. Use butter or cooking spray to ensure easy removal of your mac and cheese.

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3-5 days in the refrigerator.

Freezing Creamed Spinach Mac & Cheese

• Freeze in an airtight container or freezer-safe bag.
• Will maintain quality for up to 2-3 months.

Reheating Creamed Spinach Mac & Cheese

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat on medium power in short intervals, stirring between each until warm.
• Stovetop: Place in a skillet over low heat, adding a splash of milk if needed, until warmed through.

Frequently Asked Questions

What makes this Creamed Spinach Mac & Cheese special?

This recipe combines creamy cheeses with nutritious spinach, creating a comforting dish that’s both indulgent and wholesome.

Can I customize my Creamed Spinach Mac & Cheese?

Absolutely! You can add different vegetables like broccoli or swap out cheeses based on your preferences.

How do I ensure my mac and cheese is creamy?

Make sure to whisk continuously while adding liquids and cheeses, allowing them to melt smoothly into a creamy sauce.

Is this recipe suitable for meal prep?

Yes! Creamed Spinach Mac & Cheese stores well, making it perfect for meal prep or leftovers throughout the week.

Final Thoughts

Creamed Spinach Mac & Cheese is not just delicious; it’s versatile enough for any meal occasion. With options for customization, you can tailor this recipe to suit your tastes. Whether enjoyed as a cozy dinner or a hearty side dish, this comforting mac and cheese is sure to please everyone at your table. Give it a try today!