Peach Pie Scones with a Vanilla Glaze

These easy Peach Pie Scones with a Vanilla Glaze taste just like peach pie! Perfect for summer breakfasts or brunches, they combine the delightful essence of fresh peaches with a sweet vanilla glaze. Whether you’re hosting a gathering or enjoying a quiet morning at home, these scones bring joy to any occasion. Their unique flavor profile and buttery texture make them irresistible, reminiscent of a delicious peach dessert.

Why You’ll Love This Recipe

• Quick and Easy: These scones come together in just 15 minutes of prep time, making them perfect for a last-minute treat.
• Delicious Flavor: The combination of fresh peaches and sweet vanilla glaze creates a flavor that is simply heavenly.
• Versatile Serving Options: Enjoy these scones warm with coffee or tea, or serve them at gatherings as a delightful addition to your brunch table.
• Perfect for Any Season: While they shine in summer with fresh peaches, you can adapt the recipe for other fruits as well!
• Kid-Friendly: These scones are not only tasty but also fun to make with children, allowing for quality family time in the kitchen.

Tools and Preparation

To make these Peach Pie Scones successfully, you’ll need some essential tools. Having the right equipment will streamline your baking process and help achieve perfect results.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Pastry cutter or fork

Importance of Each Tool

• Mixing bowls: These allow you to combine your ingredients easily without making a mess.
• Baking sheet: A sturdy baking sheet ensures even cooking and browning of your scones.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup effortless.
• Pastry cutter or fork: This tool helps incorporate cold butter into the flour, creating that desired flaky texture.

Ingredients

To create your delicious Peach Pie Scones with a Vanilla Glaze, gather the following ingredients:

For the Scone Base

• 2 cups + 2 Tbsp all purpose flour
• 1/3 cup brown sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cubed and cold
• 1 egg
• 1/4 cup heavy whipping cream, plus more for brushing
• 1/4 cup sour cream
• 2 tsp vanilla extract
• 1/2 cup fresh peaches, diced

For the Vanilla Glaze

• 1/2 cup powdered sugar
• 2 tsp vanilla extract
• 1–3 Tbsp heavy whipping cream

How to Make Peach Pie Scones with a Vanilla Glaze

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that your scones bake evenly and rise nicely.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the all-purpose flour, brown sugar, baking powder, and salt.
2. Whisk until thoroughly mixed.

Step 3: Cut in Butter

Using a pastry cutter or fork:
1. Add the cold cubed butter to the dry mixture.
2. Mix until the mixture resembles coarse crumbs.

Step 4: Add Wet Ingredients

Next:
1. In another bowl, whisk together the egg, heavy whipping cream, sour cream, and vanilla extract.
2. Pour this mixture into the dry ingredients.
3. Gently fold in the diced peaches until just combined.

Step 5: Shape Scones

On a floured surface:
1. Turn out the dough and gently knead it just until it holds together.
2. Pat it into a circle about 1 inch thick.
3. Cut into wedges or use a biscuit cutter for round shapes.

Step 6: Bake Scones

Transfer the scones onto a baking sheet lined with parchment paper:
1. Brush tops lightly with additional heavy cream.
2. Bake for about 16 minutes until golden brown.

Step 7: Prepare Vanilla Glaze

While scones bake:
1. In a small bowl, mix powdered sugar with vanilla extract and enough heavy whipping cream to reach desired consistency.

Step 8: Glaze Scones

Once baked:
1. Allow scones to cool slightly before drizzling with vanilla glaze.

Enjoy your delightful Peach Pie Scones with their luscious vanilla glaze!

How to Serve Peach Pie Scones with a Vanilla Glaze

Peach Pie Scones with a Vanilla Glaze are delightful treats that can brighten any breakfast or brunch table. Their sweetness and comforting flavor pair wonderfully with various accompaniments.

With Fresh Fruit

• Serve the scones alongside seasonal fruits like berries or melon for a refreshing touch.

With Whipped Cream

• Add a dollop of lightly sweetened whipped cream to enhance the scone’s richness and flavor.

With Coffee or Tea

• Pair your scones with a warm cup of coffee or herbal tea to complement the flavors beautifully.

With Ice Cream

• For a decadent option, serve warm scones topped with a scoop of vanilla ice cream for an indulgent dessert twist.

How to Perfect Peach Pie Scones with a Vanilla Glaze

Making the perfect Peach Pie Scones requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use cold ingredients: Keep butter and cream cold before mixing to create flaky layers in the scones.

• Don’t overmix: Gently combine ingredients until just mixed, as overmixing can lead to tough scones.

• Chill the dough: If time allows, chill the dough for 30 minutes before baking for even better texture.

• Brush with cream: A light brush of heavy whipping cream on top before baking adds a beautiful golden color.

Best Side Dishes for Peach Pie Scones with a Vanilla Glaze

Pairing side dishes with your Peach Pie Scones can elevate your meal. Here are some great options to consider.

1. Greek Yogurt: A creamy addition that complements the sweetness of the scones and adds protein.

2. Fruit Salad: A mix of fresh fruits brings color and freshness, balancing out the richness of the scone.

3. Granola: Crunchy granola provides texture and pairs well with yogurt or milk on the side.

4. Smoothie: A refreshing smoothie made from peaches and bananas can enhance your breakfast experience.

5. Eggs Any Style: Scrambled or poached eggs add protein and richness, making for a hearty meal.

6. Savory Cheese Platter: A selection of mild cheeses can provide an interesting flavor contrast to sweet scones.

Common Mistakes to Avoid

Making the perfect Peach Pie Scones with a Vanilla Glaze can be tricky. Here are some common mistakes to watch for:

• Incorrect flour measurement: Using too much or too little flour can alter the texture. Always measure your flour by spooning it into your measuring cup and leveling it off.
• Not chilling the butter: If the butter is not cold enough, the scones won’t rise properly. Cube your butter and place it in the freezer for about 10 minutes before mixing.
• Overmixing the dough: Overworking the dough can lead to tough scones. Mix just until combined for a light, flaky result.
• Ignoring oven temperature: Baking at the wrong temperature can affect cooking time and texture. Preheat your oven correctly and use an oven thermometer if needed.
• Skipping the egg wash: Not brushing the scones with cream can result in a dull finish. A light brush of cream helps achieve a beautiful golden crust.

Refrigerator Storage

• Store Peach Pie Scones in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Peach Pie Scones with a Vanilla Glaze

• Freeze scones individually on a baking sheet before transferring them to an airtight container or freezer bag.
• They can be stored in the freezer for up to 2 months.

Reheating Peach Pie Scones with a Vanilla Glaze

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until warmed through.
• Microwave: Heat one scone at a time for about 15-20 seconds on high until warm.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What are Peach Pie Scones with a Vanilla Glaze?

Peach Pie Scones with a Vanilla Glaze are delightful baked goods that combine fresh peaches and sweet vanilla flavors, reminiscent of peach pie.

Can I substitute other fruits in this recipe?

Yes! You can easily substitute other fruits like blueberries or cherries for a different flavor while keeping the same base recipe.

How do I know when my scones are done?

Your scones are done when they turn golden brown on top and sound hollow when tapped on the bottom.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but you may need to adjust liquid content slightly as it absorbs more moisture.

How should I store leftover Peach Pie Scones with a Vanilla Glaze?

Store any leftovers in an airtight container at room temperature for up to three days or freeze them for longer storage.

Final Thoughts

These Peach Pie Scones with a Vanilla Glaze are not only delicious but also versatile. Perfect for breakfast or brunch, they bring summer flavors to your table. Feel free to customize them by adding nuts or using different fruits based on what you have on hand!