Description

Indulge in the Amazing Strawberry Honeybun Cake, a delightful dessert that perfectly marries the sweetness of strawberries with a creamy layer of rich cream cheese. This tender, moist cake is ideal for any celebration or cozy family gathering, making it a go-to treat for impressing guests or satisfying your sweet tooth at home. With its vibrant colors and mouthwatering flavors, this cake is sure to be a hit among kids and adults alike.

Ingredients

Scale

1 box strawberry cake mix (15.25 oz)
4 large eggs
8 oz cream cheese
2/3 cup vegetable oil
1 cup packed brown sugar
2 tsp ground cinnamon
2 cups powdered sugar
1/4 cup milk
1 tsp strawberry extract
Red food coloring

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the strawberry cake mix, eggs, cream cheese, and vegetable oil. Mix on medium speed until smooth.
In another bowl, mix together brown sugar and ground cinnamon for the swirl.
Pour half of the batter into a greased 9×13 inch baking pan; sprinkle half of the cinnamon mixture over it. Add remaining batter and top with the rest of the cinnamon mixture, gently swirling them together.
Bake for about 30 minutes or until a toothpick comes out clean.
For icing, mix powdered sugar, milk, strawberry extract, and red food coloring until smooth. Drizzle over cooled cake.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 290
Sugar: 28g
Sodium: 200mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 0g
Protein: 3g
Cholesterol: 50mg