Description

Indulge in the warm, comforting flavors of our Apple Cinnamon Loaf—an easy-to-make recipe that captures the essence of fall in every bite. This delightful loaf features tender chunks of fresh apples and a fragrant blend of cinnamon, making it an ideal treat for brunch, afternoon tea, or cozy gatherings with friends and family. Its simple preparation will have you baking like a pro in no time, while the heavenly aroma fills your kitchen. Perfectly moist and bursting with seasonal flavors, this Apple Cinnamon Loaf is sure to become a household favorite.

Ingredients

Scale

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter (room temperature)
3/4 cup granulated sugar
2 large eggs (room temperature)
3/4 cup buttermilk
2 teaspoons vanilla
2 medium apples (peeled, cored, and cut into 1/2 inch pieces)
1/3 cup brown sugar
1 tablespoon cinnamon

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Instructions

Preheat the oven to 350°F (180°C) and grease a 9 x 4 inch baking tin lined with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon; set aside.
In a large bowl, cream together room temperature butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
Gradually add half of the dry ingredients to the wet mixture, followed by buttermilk and remaining dry ingredients; mix until just combined.
Toss diced apples with brown sugar and remaining cinnamon. Layer half the batter into the prepared tin, add half the apple mixture, swirl gently with a knife, then repeat with remaining batter and apples.
Bake for 55 to 65 minutes or until a toothpick inserted comes out clean. Cool in pan for 10 minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg