Description
Delight in the warmth and comfort of Apple Fritter Muffins, a harmonious blend of tender apples and cinnamon nestled within fluffy muffin batter. This easy-to-make treat captures all the comforting flavors of traditional apple fritters without any frying, making it a guilt-free indulgence perfect for breakfast, snacks, or dessert. Each bite is complemented by a sweet glaze that adds just the right touch of sweetness to elevate your experience. Whether you enjoy them fresh from the oven with coffee or alongside a dollop of whipped cream, these muffins are sure to become a family favorite.
Ingredients
Scale
- 2 large apples, peeled, cored, and diced
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 2 tbsp powdered sugar (for glaze)
- 1-2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a bowl, toss diced apples with cinnamon and a sprinkle of sugar.
- In a large bowl, whisk together flour, brown sugar, baking powder, ground cinnamon, and salt.
- In another bowl, combine eggs, milk, and melted butter until blended.
- Gradually mix wet ingredients into dry ingredients until just combined. Gently fold in spiced apple chunks.
- Spoon batter into muffin cups about three-quarters full.
- Bake for 20-25 minutes until golden brown. Check with a toothpick for doneness.
- While cooling slightly, whisk powdered sugar and milk to make the glaze; drizzle over warm muffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 225
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg