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Sherry Shallot Dressing (Easy Salad Vinaigrette)

Apple Juice Shallot Dressing (Easy Salad Vinaigrette)


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  • Author: Margaret Williams
  • Total Time: 5 minutes
  • Yield: Approximately 8 servings 1x

Description

Elevate your salads with this vibrant apple juice Shallot Dressing (Easy Salad Vinaigrette). This delightful dressing combines the sweetness of apple juice vinegar, the aromatic essence of shallots, and the kick of garlic, creating a flavor-packed vinaigrette that’s perfect for transforming any meal.


Ingredients

Scale
  • 1 small shallot
  • 1 small garlic clove
  • 2 tbsp apple juice vinegar
  • 1 tsp honey
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp Dijon mustard
  • Salt and pepper to taste


Instructions

  1. In a blender or food processor, add all ingredients and blend on high until fully emulsified.
  2. Alternatively, finely mince shallot and garlic, combine in a small bowl with all other ingredients, and whisk vigorously until well blended. For an easy storage option, put everything in a mason jar and shake.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Blending/Whisking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 0mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg