Description
Indulge in the delightful world of Apple Samoas, a healthy treat that marries the crispness of fresh apple slices with a creamy coconut almond butter topping, all drizzled with rich chocolate. This easy-to-make snack is perfect for any occasion—whether you’re looking for a cozy fall treat or a light dessert to impress your guests.
Ingredients
Scale
- 1 apple (Honeycrisp or Pink Lady)
- ⅓ cup unsweetened shredded coconut
- 3 tablespoons almond or cashew butter
- ½ tablespoon maple syrup
- 2 tablespoons chocolate chips
- ½ teaspoon coconut oil
Instructions
- Slice the apple into ¼-inch thick rounds and remove the core.
- In a mixing bowl, combine shredded coconut, almond butter, and maple syrup until well mixed.
- Spread the coconut mixture evenly over each apple slice and arrange them on parchment paper.
- In a microwave-safe bowl, melt chocolate chips with coconut oil until smooth. Drizzle over apple slices generously.
- Freeze assembled apple slices for about 5-10 minutes until firm before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 apple slice (approx. 35g)
- Calories: 75
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg