Description
Indulge in the delightful flavors of artichoke pizza with spinach parmesan cream sauce. This gourmet dish features a creamy, rich sauce made from fresh spinach and parmesan cheese, perfectly complementing the earthy taste of marinated artichokes. Ideal for any occasion, whether it’s a family dinner or a gathering with friends, this vegetarian pizza will impress your guests and satisfy your cravings. The combination of gooey mozzarella and tangy pecorino adds layers of flavor, making each bite a savory experience. It’s easy to prepare and customizable with your favorite toppings, ensuring everyone can enjoy a slice of this deliciousness.
Ingredients
Scale
- 1 1/4 cups heavy cream
- 1 garlic clove
- 1 1/2 oz cream cheese
- 1/2 oz finely grated parmesan
- 3 oz baby spinach
- 1/2 recipe artisan pizza dough
- 4 oz shredded mozzarella cheese
- 1 oz coarsely grated pecorino cheese
- 4 oz marinated artichoke quarters
Instructions
- Preheat your oven to 475°F (245°C), placing a pizza stone inside if using.
- In a saucepan over medium heat, combine heavy cream and smashed garlic until simmering. Stir in cream cheese until melted, then season with salt and pepper. Add parmesan and spinach; stir until wilted.
- Roll out the artisan pizza dough into a 12-inch round and transfer to a floured baking sheet or hot pizza stone.
- Spread the spinach parmesan cream sauce evenly over the dough. Top with mozzarella, pecorino, and marinated artichokes.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Allow to cool slightly before slicing and serve warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg