Description
Create a flavorful Authentic Japanese Gyoza Dipping Sauce in just one minute! Perfect for enhancing your favorite dumplings—try it now!
Ingredients
Scale
- 1 tbsp rice vinegar
- 2 tsp Japanese soy sauce (koikuchi shoyu)
- ½ tsp chili oil (rayu)
- ⅛ tsp ground black pepper
Instructions
- In a small mixing bowl, combine 1 tbsp rice vinegar, 2 tsp Japanese soy sauce, ½ tsp chili oil, and ⅛ tsp ground black pepper.
- Mix well until all ingredients are thoroughly combined.
- Serve alongside crispy pan-fried gyoza and enjoy!
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 14
- Sugar: 0g
- Sodium: 327mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg