Description
Baked Feta with Olives & Sun-Dried Tomatoes is a delightful Mediterranean-inspired dish that brings together creamy feta cheese, savory olives, and tangy sun-dried tomatoes for an unforgettable appetizer. Perfect for any occasion, this dish is easy to prepare and requires minimal cooking time.
Ingredients
Scale
- 8 ounces feta cheese (block)
- 1 cup assorted olives (pitted, halved)
- 1/2 cup sun-dried tomatoes (packed in oil, chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a small baking dish or oven-safe skillet with olive oil.
- Place the block of feta cheese in the center of the dish.
- Scatter the halved olives and chopped sun-dried tomatoes around the feta.
- Sprinkle minced garlic, dried oregano, salt, and pepper over the mixture.
- Drizzle olive oil generously over the top.
- Bake for about 20 minutes until the feta is soft and slightly golden.
- Garnish with fresh basil or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg