Description

Treat yourself to Bakery-Style Strawberry Chocolate Chip Muffins, an irresistible blend of fresh strawberries and melty chocolate chips nestled in a soft, moist crumb. Perfect for breakfast or as a delightful snack, these muffins are sure to impress at any gathering. With their striking combination of fruity sweetness and rich chocolate, they’re not only delicious but also easy to make. Ideal for busy mornings, you can even freeze leftovers for later enjoyment. Whether served warm with coffee or enjoyed on their own, these muffins bring joy to every bite!

Ingredients

Scale

2 1/4 cups flour
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 egg (room temperature, about 70°F)
3/4 cup sugar
5 tbsp butter (melted and cooled to room temperature)
1 cup sour cream
1/4 cup milk
1 1/2 tsp vanilla
1 cup strawberries (hulled and diced into 1/2-inch pieces)
3/4 cup chocolate chips
5 oz chocolate bar
1 tsp vegetable oil (optional, for drizzling consistency)

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Instructions

Preheat the oven to 375°F (190°C) and prepare your muffin tin by greasing it or lining it with paper liners.
In a mixing bowl, combine flour, baking powder, baking soda, and salt; whisk until blended.
In another bowl, whisk the egg and sugar until light. Add melted butter, sour cream, milk, and vanilla; mix until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in strawberries and chocolate chips.
Spoon the batter into muffin cups about two-thirds full and bake for about 20 minutes until golden brown.
Cool slightly before drizzling melted chocolate over the top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (90g)
Calories: 290
Sugar: 15g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg