Description
Banana Bread Bundt Cake is a moist and flavorful twist on classic banana bread, baked in a beautiful Bundt pan for an elegant presentation. Made with ripe mashed bananas, warm spices like cinnamon and nutmeg, and crunchy chopped nuts, this cake has a soft, tender crumb and rich banana flavor in every bite. The combination of oil or melted butter keeps the cake wonderfully moist, while a light dusting of powdered sugar adds the perfect finishing touch. This easy homemade cake is ideal for breakfast, brunch, dessert, or sharing with family and friends.
Ingredients
For the Cake
1/2 cup chopped nuts
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1 1/2 cups sugar
2 teaspoons baking powder
3 large eggs (beaten)
3 cups all-purpose flour
3/4 cup cooking oil or melted butter
2 1/4 cups mashed bananas
Optional Topping
Powdered sugar for dusting
Instructions
For the Cake
1/2 cup chopped nuts
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1 1/2 cups sugar
2 teaspoons baking powder
3 large eggs (beaten)
3 cups all-purpose flour
3/4 cup cooking oil or melted butter
2 1/4 cups mashed bananas
Optional Topping
Powdered sugar for dusting
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes