Description
Indulge in the joy of baking with this delightful Banana Bread Recipe for Kids, an easy and fun activity that results in a moist and crunchy treat packed with chocolate chips. This kid-friendly recipe is perfect for any occasion, whether it’s an afternoon snack or a birthday celebration. With just a handful of simple ingredients and minimal preparation time, you can create a delicious loaf that combines the natural sweetness of ripe bananas with rich chocolate flavors. Perfect for breakfast, snacks, or dessert, this banana bread will be loved by both kids and adults alike!
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 425°F and prepare a bread pan with non-stick spray.
- In a large bowl, mix together the flour, baking soda, and salt.
- In another bowl, combine sugar, eggs, canola oil, almond extract, and mashed bananas; blend well.
- Pour the dry ingredients into the wet mixture and stir until just combined.
- Gently fold in chocolate chips and pour batter into the prepared pan.
- Bake at 425°F for 8 minutes; then reduce temperature to 350°F and bake for an additional 50–60 minutes until a knife comes out clean.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg