Description
Indulge in the comforting delight of homemade Banana Bread, a timeless treat that’s perfect for any moment of the day. This easy-to-make recipe transforms overripe bananas into a moist and flavorful loaf that will become a family favorite. Whether you enjoy it as a quick breakfast, an afternoon snack, or a delightful dessert, this banana bread is sure to impress. Its simple ingredients make it accessible for bakers of all skill levels, and the aroma wafting through your kitchen will have everyone eagerly awaiting a slice. Customize it with your choice of nuts or chocolate chips for an extra touch of indulgence!
Ingredients
Scale
- 2 overripe bananas
- ½ cup canola oil
- ½ cup milk
- ½ cup caster sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups plain flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 160°C (320°F) for fan mode or 180°C (355°F) for standard mode. Grease and line your loaf tin with baking paper.
- In a large mixing bowl, mash the overripe bananas. Add canola oil, milk, both sugars, eggs, and vanilla extract; mix until well combined.
- Sift in plain flour, baking powder, and salt. Stir gently until just combined; some lumps are fine.
- Pour the batter into the prepared loaf tin and bake for 45-55 minutes until golden brown and a skewer inserted comes out clean.
- Let cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 0.8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg