Description

Indulge in the delightful experience of Banana Pudding Brownies—a perfect fusion of creamy banana flavor and the satisfying crunch of cookie bits. These brownies are both charming and delicious, making them an ideal treat for gatherings or a sweet finish to family dinners. With easy-to-follow steps and simple ingredients, you’ll have a crowd-pleasing dessert ready in no time. Whether served warm with ice cream or chilled as a refreshing snack, these treats are sure to impress everyone from kids to adults. Get ready to enjoy this unique twist on a classic dessert!

Ingredients

Scale

1 box (3.9 ounces) instant banana pudding
2 cups milk
1 package (15.25 ounces) yellow cake mix
2 medium bananas, sliced
2 cups vanilla wafer cookies, chopped

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Instructions

Preheat your oven to 350°F and grease a 9×13 baking dish with nonstick cooking spray.
In a large bowl, whisk together instant banana pudding and milk until fully dissolved.
Stir in the yellow cake mix until well combined, ensuring no lumps remain.
Gently fold in the sliced bananas.
Pour the batter into the prepared baking dish and top with chopped vanilla wafers, pressing them lightly into the batter.
Bake for 30 to 35 minutes or until golden brown; allow cooling completely before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 180mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg