Description
Banana Pudding Cookies with White Chocolate Chips are a delightful fusion of flavors that will enchant your taste buds with each bite. These cookies boast a soft and chewy texture, thanks to the unique addition of banana pudding mix. Infused with creamy white chocolate chips, they make for an irresistible treat perfect for any occasion—whether it’s a family gathering, a picnic, or simply enjoying a cozy evening at home. Quick and easy to prepare, these cookies are sure to become a favorite among both kids and adults alike.
Ingredients
Scale
- 12 tablespoons butter
- ¾ cup light brown sugar
- ¼ cup white sugar
- 3.4 ounces instant banana cream pudding (dry mix)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2¼ cups flour
- 1¼ cups white chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, combine flour and baking soda, then set aside.
- In a large bowl, cream together butter, light brown sugar, and white sugar until smooth.
- Mix in the dry banana pudding until fully blended.
- Beat in eggs and vanilla extract until well combined.
- Gradually fold the dry mixture into the wet ingredients using a wooden spoon.
- Gently incorporate white chocolate chips.
- Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 8-9 minutes until edges are set but centers remain soft.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg