Description
Indulge in the delightful flavors of Bang Bang Fried Rice, a quick and satisfying meal perfect for any night of the week. This easy one-pan dish combines juicy diced chicken, fluffy scrambled eggs, and vibrant vegetables, all coated in a homemade spicy-sweet bang bang sauce. It’s a fantastic twist on traditional fried rice that your family will love, making it an ideal option for busy weeknights or lazy weekends. With minimal cleanup and customizable ingredients, this recipe fits seamlessly into any dinner rotation. Enjoy a comforting bowl of Bang Bang Fried Rice tonight!
Ingredients
Scale
- 1 1/2 cups cooked rice (preferably day-old)
- 1 chicken breast, diced
- 2 eggs, beaten
- 1/2 cup diced carrots
- 1/3 cup green peas
- 2 cloves garlic, minced
- 2-3 tablespoons soy sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha
- 1 teaspoon rice vinegar
Instructions
- Prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, Sriracha, and rice vinegar in a small bowl. Set aside.
- In a large skillet or wok, heat oil over medium-high heat and cook diced chicken until browned and cooked through; remove from pan.
- Scramble the beaten eggs in the same pan until just set; remove and combine with chicken.
- Add more oil to the pan and sauté carrots and garlic until softened; then stir in green peas.
- Add cold rice to the pan, stir-frying on high heat until crispy.
- Return chicken and eggs to the pan; mix well with soy sauce.
- Pour in bang bang sauce and stir until everything is heated through.
- Serve hot garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg