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Berry Cheesecake Dessert Kabobs

Berry Cheesecake Dessert Kabobs


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  • Author: Margaret Williams
  • Total Time: 0 hours
  • Yield: Approximately 8 kabobs 1x

Description

Berry Cheesecake Dessert Kabobs are a delightful treat that combines creamy cheesecake with fresh, juicy berries. These colorful, bite-sized desserts are perfect for any occasion, from summer barbecues to casual family gatherings. They not only look stunning on a platter but also deliver a burst of refreshing flavor in each bite. Easy to prepare and fun to eat, these kabobs are sure to be a hit at your next event. Serve them as a handheld dessert or add them to a dessert bar for an eye-catching display.


Ingredients

Scale
  • 16 oz New York Style Cheesecake (6" round, refrigerated)
  • Fresh strawberries (washed, tops removed)
  • Fresh blueberries (washed)
  • Fresh blackberries (washed)


Instructions

  1. Slice the cheesecake into strips and then cut into triangles that fit well on skewers.
  2. Thread blueberries onto the skewers first, followed by cheesecake pieces.
  3. Alternate with strawberries and blackberries until the skewer is filled.
  4. Serve immediately or chill in the refrigerator until ready to enjoy.
  • Prep Time: 15 minutes
  • Cook Time: No cooking required
  • Category: Dessert
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob (45g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg