Description
Indulge in our Berry Custard Pastry with Italian Crema Pasticcera, a delightful dessert that brings a touch of elegance to any occasion. This easy-to-make treat features a flaky puff pastry base filled with a rich, creamy custard and topped with vibrant fresh berries. With its stunning presentation and harmonious balance of flavors, it’s perfect for parties, family gatherings, or simply a sweet indulgence at home. The versatility of this recipe allows you to customize the toppings based on seasonal fruits, ensuring every bite is as delightful as the last.
Ingredients
Scale
- 1 large rectangular puff pastry sheet (13 oz)
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup corn starch
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Fresh blueberries and raspberries for topping
- Almond slices and powdered sugar for garnish
Instructions
- Warm milk in a saucepan until hot but not boiling.
- In another bowl, whisk egg yolks with sugar and corn starch until fluffy. Gradually add warm milk while whisking to avoid lumps.
- Cook over medium heat, stirring constantly until thickened; let cool.
- Preheat oven to 400°F (200°C). Roll out puff pastry and cut into squares; create edges by cutting corners.
- Bake for 15–18 minutes until golden brown; let cool.
- Fill cooled pastry shells with custard, top with fresh berries and almond slices.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pastry (80g)
- Calories: 275
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 130mg