Description

Elevate your meals with the Best Beetroot Chutney, a vibrant and versatile condiment that perfectly balances sweet and tangy flavors. This delightful chutney not only enhances the taste of roasted meats and sandwiches but also adds a burst of color to any cheeseboard. Made with fresh ingredients like beetroot, oranges, and apples, this easy-to-prepare recipe is sure to impress at gatherings and become a staple in your kitchen. Whether you’re enjoying it on grilled chicken or as a unique addition to burgers, the Best Beetroot Chutney is a must-try for any food lover.

Ingredients

Scale

1 kg beetroot
2 oranges
3 apples (peeled and chopped)
3 onions (finely chopped)
2 garlic cloves (crushed)
500 ml apple cider vinegar
400 g brown sugar
1 tbsp salt
4 cloves
1 bay leaf
1 cinnamon stick
1 tsp grated fresh ginger
2 chillis (chopped)

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Instructions

Peel the beetroot and chop it into small cubes about 1cm in size.
Grate the zest off the oranges. Remove the white pith and slice into segments to get just the flesh. Reserve any juice you can collect.
Place all of the ingredients into a large saucepan.
Heat slowly until the sugar dissolves completely.
Raise the heat to bring it to a boil.
Lower the heat to let it simmer for approximately one hour until all fruit is soft.
Use a potato masher to break down any larger pieces.
Remove the bay leaf and cinnamon stick from the mixture.
Spoon your chutney into sterilized jars while hot.
Seal with lids immediately to maintain freshness.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Condiment
Method: Simmering
Cuisine: Global

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 45
Sugar: 10g
Sodium: 40mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg