Description
Experience the vibrant flavors of a Big Green Salad With Green Dressing that’s both nutritious and visually appealing. This refreshing dish is a delightful medley of green vegetables, topped with a creamy dressing that elevates any meal. Perfect for gatherings or as a healthy side dish, this salad can be customized with your favorite greens and veggies. It’s not only easy to prepare but also allows for make-ahead convenience, giving you more time to enjoy your meal with family and friends. Whether you serve it family-style or in individual bowls, this salad will be a hit at any occasion!
Ingredients
- Seedless cucumber
- Brussels sprouts
- Green onions
- Celery ribs
- Green peppers
- Spinach
- Chopped iceberg lettuce or romaine
- Avocados
- Ranch dressing mix (non-pork)
- Sour cream
- Rice apple vinegar
- Fresh parsley
Instructions
- In a large mixing bowl, combine chopped spinach and iceberg lettuce.
- Layer sliced cucumbers, Brussels sprouts, green onions, celery, and green peppers on top for an attractive presentation.
- Season the salad with salt, pepper, and dried parsley to taste.
- For the dressing, blend avocados, ranch packets, sour cream, and rice apple vinegar until smooth.
- Gradually add parsley while blending until fully incorporated.
- Store dressing in the fridge until ready to serve either on the side or tossed with the salad.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg