Description
Transform your taco night with these delightful Beef Birria Tacos, also known as Quesabirria. Bursting with rich flavors from slow-cooked beef and aromatic spices, each taco is enveloped in crispy tortillas and melty Oaxacan cheese. Served alongside a savory consommé dipping sauce, these tacos are sure to become a favorite in your household. Perfect for any occasion, they are easy to customize with your choice of toppings. Whether you’re hosting a dinner party or enjoying a casual meal at home, these Birria Tacos will impress every time.
Ingredients
Scale
- 4 pounds beef chuck roast
- 10 guajillo chiles
- 5 ancho chilies
- 3 arbol chilies
- 2 Roma tomatoes
- 1 white onion
- 6 garlic cloves
- 2 cups low-sodium beef broth
- Corn tortillas (or cassava flour tortillas)
- Oaxacan cheese
Instructions
- Prepare the chiles by removing stems and seeds; toast them in a skillet until fragrant.
- Blend the toasted chiles, tomatoes, onion, garlic, beef broth, and spices until smooth.
- Place the chuck roast in a slow cooker; pour the blended sauce over it and cook on low for about 8 hours.
- Once tender, shred the beef and warm tortillas; fill with beef and cheese then crisp in a pan.
- Serve hot with diced onions, cilantro, and warm consommé for dipping.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg