Description

Indulge in our delightful Biscoff Cookie Butter Cinnamon Rolls Recipe, a treat that brings joy to every occasion! These soft, fluffy rolls are filled with the sweet richness of Biscoff cookie butter and aromatic cinnamon, offering a unique flavor experience that will leave your taste buds dancing. Perfect for breakfast or dessert, these rolls are topped with a creamy glaze that adds an extra layer of indulgence. With easy-to-follow instructions and a make-ahead option for convenience, baking these delicious cinnamon rolls will become a favorite activity for both novice and experienced bakers alike. Gather your ingredients and get ready to create a batch of these irresistible rolls that will surely impress family and friends!

Ingredients

Scale

4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 cup whole milk (warmed)
1/3 cup unsalted butter (melted)
2 large eggs
1/4 teaspoon salt
1/2 cup Biscoff cookie butter
1 tablespoon ground cinnamon
1/2 cup powdered sugar
2 tablespoons Biscoff cookie butter
1–2 tablespoons milk

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Instructions

Prepare the yeast mixture by combining warm milk, sugar, and yeast in a bowl. Let it sit for 5–10 minutes until frothy.
Mix melted butter and eggs into the yeast mixture until combined.
Gradually add flour and salt, kneading until smooth and elastic. Allow the dough to rise until doubled in size.
In a small bowl, mix Biscoff cookie butter with ground cinnamon to create the filling.
Roll out the dough into a rectangle about 1/4 inch thick and spread the filling evenly over it.
Roll tightly into a log, slice into 12 pieces, and arrange in a greased baking dish.
Cover and let rise for another 30–45 minutes until puffy.
Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
To prepare the glaze, whisk together powdered sugar, Biscoff cookie butter, and milk until smooth; drizzle over warm rolls before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (90g)
Calories: 280
Sugar: 15g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg