Description
Indulge in the delightful sweetness of this Blueberry Coffee Cake Recipe, a perfect treat for brunch or dessert. Bursting with juicy blueberries and topped with a rich, buttery streusel, this cake is both easy to make and irresistibly delicious. In just a few simple steps, you’ll create a moist and flavorful cake that pleases both kids and adults alike. Whether you’re enjoying it with your morning coffee or sharing it at gatherings, this recipe is sure to become a favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 cup softened butter
- 1 egg
- 3/4 cup sugar
- 3/4 tsp salt
- 3/4 cup milk
- 2 cups blueberries
- For the streusel topping: 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 cup softened butter
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch baking pan.
- In a mixing bowl, combine flour, baking powder, softened butter, egg, sugar, salt, and milk; mix until smooth.
- Gently fold in the blueberries without crushing them.
- Pour the batter into the prepared pan.
- In another bowl, mix sugar, flour, cinnamon, and butter to create the streusel topping. Sprinkle it over the batter.
- Bake for about 45 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for at least 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 74g)
- Calories: 230
- Sugar: 14g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg