Description
Start your day with a delightful twist on breakfast: the Blueberry Cottage Cheese Breakfast Bake. This wholesome dish combines creamy cottage cheese and juicy blueberries, creating a protein-packed meal that’s perfect for busy mornings or leisurely brunches. With hints of vanilla and cinnamon, this easy-to-make recipe will quickly become a family favorite. In just 15 minutes of prep time, you can whip up a nourishing breakfast that not only tastes great but also keeps you energized throughout the day. Serve it warm or cold, and enjoy the flexibility to customize it with your favorite fruits or toppings.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3 large eggs
- ½ cup rolled oats
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth.
- Stir in the rolled oats, ground cinnamon, and salt until evenly combined.
- Gently fold in the fresh blueberries.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 35 minutes, or until set and lightly golden on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg