Description

Blueberry Fudge is a luscious and creamy treat that beautifully marries the sweetness of white chocolate with the tartness of freeze-dried blueberries. Perfect for any occasion, this no-bake confection is not only easy to make but also visually stunning, making it an ideal addition to any dessert table or a thoughtful homemade gift. With just three main ingredients, you can whip up this delightful fudge in minutes, giving you more time to enjoy its rich flavors alongside loved ones. Whether you’re indulging at home or sharing with friends, Blueberry Fudge is sure to satisfy your sweet cravings!

Ingredients

Scale

20 ounces white chocolate melting wafers
1 cup sweetened condensed milk
1 cup freeze-dried blueberries
1/2 teaspoon purple gel food coloring (optional)
6 ounces white chocolate melting wafers (for topping)
1/4 cup freeze-dried blueberries (for topping)

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Instructions

Line a 9×9 inch pan with parchment paper overhanging on two sides.
In a food processor, pulse 1 cup of freeze-dried blueberries until finely powdered.
In a microwave-safe bowl, combine white chocolate melting wafers and sweetened condensed milk.
Microwave in 20-second intervals, stirring well after each until smooth.
Mix in the blueberry powder until fully incorporated.
Pour the mixture into the prepared pan and top with additional freeze-dried blueberries and melted white chocolate if desired.
Refrigerate for about one hour until set.
Cut into squares and serve.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 square (30g)
Calories: 130
Sugar: 15g
Sodium: 30mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg