Description
Blueberry Lemon Curd Donut Holes are a delightful treat that combines the sweetness of fresh blueberries with the zesty flavor of lemon curd. These fluffy, bite-sized desserts are perfect for breakfast or as a refreshing snack. With their inviting aroma and vibrant colors, they are sure to impress at any gathering. Whether you enjoy them on their own or with a dollop of whipped cream, these donut holes are an easy-to-make indulgence that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 3 tbsp melted butter
- 1 cup fresh blueberries
- 1/2 cup lemon curd
Instructions
- Preheat your oven to 350°F (175°C) and spray a muffin tin with nonstick spray.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, combine the whole milk, melted butter, and eggs, stirring until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Fold in the blueberries carefully to avoid crushing them.
- Fill each muffin cavity halfway with batter and add a dollop of lemon curd in the center.
- Bake for 15-18 minutes or until golden brown, then allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 5g
- Sodium: 84mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg