Description
Indulge in the rich flavors of Bobby Flay’s Espresso Banana Bread, a delightful twist on a classic favorite. This moist and flavorful banana bread combines the sweetness of ripe bananas with the boldness of espresso, creating a unique and comforting treat perfect for breakfast, brunch, or as an anytime snack. With its chocolatey bites and simple preparation, this recipe is designed for bakers of all skill levels. In about 90 minutes, you can whip up this delicious loaf that not only satisfies your taste buds but also impresses guests at gatherings. Enjoy it warm with coffee butter or topped with nut butter for an added layer of flavor.
Ingredients
Scale
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 ripe bananas
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg (beaten)
- 3 ounces semi-sweet chocolate
Instructions
- Preheat oven to 375°F and grease a loaf pan.
- Melt butter over low heat; stir in espresso powder.
- Mash bananas in a bowl, then mix in the espresso-butter mixture.
- Combine sugars and add to the banana mixture along with the beaten egg.
- Gradually incorporate flour, baking soda, and salt until just combined.
- Fold in grated chocolate.
- Pour batter into the prepared pan and bake for about 40 minutes or until a toothpick comes out clean.
- Let cool slightly before serving with coffee butter or toppings of choice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg