Description
Indulge in the festive spirit with this delightful Brie Cheese and Cranberry reath. This stunning appetizer features creamy brie enveloped in flaky puff pastry, paired with tangy cranberry sauce for a perfect sweet and savory combination. Easy to prepare and visually captivating, it’s an ideal choice for holiday gatherings or cozy family dinners. The wreath shape adds charm to your table, while its warm flavors are sure to impress your guests. Ready in under an hour, this dish is perfect for last-minute entertaining and will quickly become a favorite at every celebration.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (sliced into wedges)
- 1/2 cup cranberry sauce (whole berry recommended)
- 1 egg (for egg wash)
- 1 tbsp fresh rosemary (chopped)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface, cutting it into 8–10 triangles. Arrange these in a circle on the baking sheet with pointed ends facing outward.
- Layer the sliced brie around the inner ring of the pastry circle and add dollops of cranberry sauce over the brie.
- Fold the tips of each triangle over the filling and tuck them under the inner edge of the wreath.
- Brush the top with egg wash using a pastry brush and sprinkle chopped rosemary on top.
- Bake for 20–25 minutes until golden brown, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1/8 wreath (approximately 100g)
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg