Description
Brioche French Toast with Creamy Raspberry Cheesecake is a decadent breakfast treat that combines the fluffy texture of brioche with a luscious cheesecake filling and sweet raspberry preserves. This delightful dish is perfect for brunches, special occasions, or simply when you want to indulge your taste buds. Each bite offers a perfect balance of creamy, tangy, and sweet flavors that will impress family and friends alike. Easy to prepare with simple ingredients, this recipe is sure to become a favorite in your breakfast rotation.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 2 teaspoons lemon juice
- 1/3 cup confectioners’ sugar
- 6 ounces raspberry preserves
- 8 slices brioche bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Unsalted butter (for cooking)
Instructions
- In a stand mixer, blend cream cheese, lemon juice, confectioners’ sugar, and vanilla until smooth.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Cut pockets into each brioche slice and fill with the cream cheese mixture and raspberry preserves.
- Heat butter in a nonstick pan over medium heat. Dip stuffed brioche in the egg mixture and cook until golden brown on both sides.
- Serve immediately with maple syrup, confectioners’ sugar, and fresh raspberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (160g)
- Calories: 420
- Sugar: 20g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg