Description

Indulge in the warmth of homemade Broccoli Cheddar Soup, a creamy delight that’s both comforting and nourishing. This rich soup combines vibrant broccoli and sharp cheddar cheese into a velvety blend that will satisfy your cravings any time of year. It’s perfect for cozy lunches or hearty dinners, and with its quick preparation time, it fits seamlessly into busy weeknights. Serve with crusty bread or homemade garlic butter croutons for a delightful crunch.

Ingredients

Scale

8 tablespoons butter (divided)
1 large onion (finely diced)
1 large carrot (shredded or finely diced)
3 garlic cloves (minced)
1/2 cup flour (or cornstarch)
3 cups chicken broth
3 cups broccoli (chopped)
2 1/2 cups half-and-half
3 cups sharp cheddar cheese (grated)
1 teaspoon dried mustard powder
1/4 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon pepper

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Instructions

In a large pot over medium heat, melt 4 tablespoons of butter. Add onions and carrots; sauté for about 7–8 minutes. Stir in garlic and cook for an additional minute.
Add remaining butter and stir in flour until well combined. Gradually whisk in chicken broth until smooth. Mix in seasonings.
Incorporate chopped broccoli and half-and-half; simmer for about 20 minutes until broccoli is tender. Gradually add cheese, stirring until melted.
Taste for seasoning adjustments and serve hot with croutons or crusty bread.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 780mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 10g
Cholesterol: 65mg