Description
Indulge in the delightful flavors of Buttermilk Banana Bread, a moist and tender loaf that combines the rich sweetness of ripe bananas with the creamy tang of buttermilk. This easy recipe is perfect for breakfast, snacks, or dessert, making it an ideal treat for any occasion. With its simple preparation and customizable options—such as adding nuts or chocolate chips—this banana bread is sure to become a family favorite. Enjoy it warm with butter, alongside fresh fruit, or as a delicious ice cream sandwich. Bake this comforting classic today and fill your home with its irresistible aroma!
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 2 cups granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 cup buttermilk (or milk with lemon juice)
- 2 1/4 cups very ripe mashed bananas (about 5 medium bananas)
- Optional: 1/2 cup chopped pecans
Instructions
- Preheat your oven to 300°F (150°C) and prepare two 9×5-inch loaf pans by buttering and lining them with parchment paper.
- In a mixing bowl, whisk together the flour, salt, baking powder, and baking soda. If using pecans, add them at this stage.
- In another bowl, cream together the sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition before stirring in the mashed bananas.
- Gradually mix the dry ingredients into the banana mixture, alternating with buttermilk until just combined.
- Pour the batter evenly into prepared pans and bake for about 1 hour or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 284
- Sugar: 21g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 52mg