Description

Cabbage Roll Soup is a delightful and comforting dish that warms your soul during chilly evenings. This hearty soup features tender ground beef, fresh vegetables, and a rich tomato broth that melds together for an unforgettable flavor experience. Perfect for family dinners or cozy gatherings, it’s easy to prepare and even easier to enjoy. Serve it with crusty bread or over a bed of grains for a satisfying meal that everyone will love!

Ingredients

Scale

2 tsp vegetable oil
1 lb lean ground beef
1 medium yellow onion (diced)
2 cloves garlic (minced)
4 cups chopped green cabbage
2 medium carrots (quartered and sliced)
4 cups low-sodium beef broth
3 cans (8 oz each) tomato sauce
1/2 cup uncooked white rice
1 bay leaf
3 tbsp light brown sugar
2 tbsp fresh parsley (chopped)

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Instructions

Heat the vegetable oil in a large soup pot over medium-high heat. Brown the ground beef, seasoning with salt and pepper.
Add the diced onion and minced garlic, cooking until the onion is tender, about 2-3 minutes.
Stir in the chopped cabbage, sliced carrots, tomato sauce, beef broth, uncooked rice, bay leaf, and brown sugar until combined.
Bring to a simmer and cook for approximately 25 minutes until the rice is tender.
Remove the bay leaf and garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 6g
Sodium: 650mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 18g
Cholesterol: 60mg