Description
Indulge in the delightful flavors of this Caramel Apple Cheesecake Dip Recipe, the perfect creamy treat for any occasion. With its smooth cream cheese base, luscious caramel topping, and a sprinkle of crunchy pecans, this dip is not only easy to prepare but also provides an interactive dessert experience. Serve it with sliced apples, graham crackers, or pretzels for a fun twist on traditional desserts. This no-bake recipe is ideal for parties, cozy gatherings, or even as a sweet addition to your Thanksgiving table. Impress your guests with this seasonal favorite that combines the rich taste of caramel with fresh fruit.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup whipped topping (or homemade whipped cream)
- ½ cup powdered sugar
- ½ cup caramel sauce
- 2 medium apples (diced or sliced for dipping)
- Optional: 2 tbsp crushed pecans
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar and mix until well combined.
- Gently fold in whipped topping until light and airy.
- Spread the mixture into a serving dish and pour caramel sauce over the top.
- Top with diced apples and crushed pecans if desired.
- Chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg