Description
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a comforting and flavorful dish that’s perfect for family dinners or casual weeknight meals. Tender chicken thighs marinated in savory soy sauce, aromatic garlic, and zesty ginger are sautéed to perfection and served in a rich broth over fluffy jasmine rice. This recipe is not only delicious but also easy to prepare, making it a go-to option for busy cooks who want to impress their loved ones. Enjoy this delightful Asian-inspired meal that warms the soul and satisfies your taste buds!
Ingredients
Scale
- 500g chicken thighs, boneless and skinless
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 tablespoon brown sugar
- 3 cups chicken broth
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 1 cup jasmine rice
- 2 cups water (for rice)
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- Cut chicken thighs into bite-sized pieces and season lightly with salt and pepper.
- In a mixing bowl, combine soy sauce, sesame oil, garlic, ginger, and brown sugar. Add chicken pieces and marinate for at least 10 minutes.
- Rinse jasmine rice under cold water until clear. Bring 2 cups of water to boil in a saucepan, add rice, reduce heat to low, cover, and simmer for about 15 minutes.
- In a large pot or Dutch oven, heat oil over medium-high heat. Sauté marinated chicken until caramelised (about 5–7 minutes).
- Pour in chicken broth and rice vinegar; bring to a boil then reduce heat to simmer.
- Gradually stir in cornstarch mixture to thicken the broth; simmer for an additional 5 minutes.
- Serve hot over jasmine rice, garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg