Description

Caramelized Onion Roasted Garlic Bisque is a soul-warming soup that combines the rich sweetness of caramelized onions with the depth of roasted garlic. This creamy bisque is not only satisfying but also light on calories, making it a perfect choice for cozy family dinners or gatherings. Packed with vegetables and robust flavors, you’ll find this dish to be both comforting and versatile—ideal as a starter or paired with crusty bread for a complete meal. Easy to prepare, this bisque will quickly become a favorite in your kitchen.

Ingredients

Scale

1 large head of garlic
1 ½ tablespoons olive oil
4 large sweet onions, thinly sliced
2 medium leeks, sliced (light green and white parts)
1 teaspoon salt (divided)
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1/3 cup dry apple vinegar
4 cups vegetable broth
2 cups milk

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Instructions

Preheat your oven to 350°F.
Wrap the garlic head in foil after coating it with ½ tablespoon olive oil. Roast for about 1 hour.
In a large pot, heat the remaining olive oil over medium heat. Add onions and leeks, cooking uncovered until caramelized (about 60 minutes). Stir occasionally and season with salt and thyme.
Stir in flour; cook for 1 minute before adding apple vinegar and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
Blend the roasted garlic cloves with the onion mixture until smooth.
Return to pot, add milk, and simmer for an additional 8 minutes before serving.

Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Soup
Method: Roasting, Simmering, Blending
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 219
Sugar: 4g
Sodium: 580mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 6g
Cholesterol: 16mg