Description
Indulge in the delightful experience of Chicago-Style Bakery Apple Slices, a delicious fusion of classic apple pie flavors presented in an easy-to-share slab format. This recipe features a flaky, buttery crust enveloping a warm, spiced apple filling that bursts with flavor. Finished off with a glossy glaze, these apple slices are not only visually appealing but also incredibly satisfying, making them an ideal dessert for any occasion—from family gatherings to holiday celebrations. With generous portions and straightforward preparation steps, this dessert is sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1½ cups cold unsalted butter (cubed)
- 2 large eggs
- ½ cup ice water
- 1 tablespoon lemon juice
- 6 to 7 cups sliced apples (peeled and cored)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together flour, sugar, and salt. Cut in cold butter until crumbly.
- Mix eggs, ice water, and lemon juice in a small bowl; add to dry ingredients and combine gently.
- Chill the dough for at least 30 minutes.
- Toss sliced apples with sugars, cornstarch, cinnamon, nutmeg, salt, lemon juice, and vanilla extract.
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking pan.
- Roll out larger dough piece to fit the pan; add apple filling evenly.
- Roll out remaining dough over the filling; seal edges and cut vents.
- Bake for 45 to 50 minutes until golden brown; cool completely before glazing.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 18g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg