Chicken & Mango Slaw Bowls with Honey Lime Cream

Chicken & Mango Slaw Bowls with Honey Lime Cream is a delightful dish that brings together the spicy flavors of chicken and the refreshing taste of mango slaw, all topped off with a creamy honey lime dressing. This vibrant recipe is perfect for summer gatherings, weeknight dinners, or meal prep. Enjoy a unique blend of Caribbean flavors that will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and minimal ingredients, this recipe is perfect for busy weeknights.
  • Bursting with Flavor: The combination of seasoning and honey lime cream creates a mouthwatering experience.
  • Healthy Ingredients: Packed with fresh vegetables and lean protein, this dish is both nutritious and delicious.
  • Versatile Serving Options: Serve it in bowls for a casual meal or plate it elegantly for special occasions.
  • Make Ahead Friendly: The chicken and slaw can be prepared in advance, making it ideal for meal prep.

Tools and Preparation

Before diving into the cooking process, having the right tools can make all the difference. Here’s what you’ll need to successfully create Chicken & Mango Slaw Bowls with Honey Lime Cream.

Essential Tools and Equipment

  • Grill or Grill Pan
  • Mixing Bowls
  • Whisk
  • Knife

Importance of Each Tool

  • Grill or Grill Pan: Ideal for achieving that perfect char on the chicken while infusing smoky flavor.
  • Mixing Bowls: Essential for combining ingredients easily without mess.
  • Whisk: Helps to blend the honey lime dressing smoothly for even distribution over the slaw.
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Ingredients

For the Chicken

  • 4 chicken thighs, boneless and skinless
  • 2 tablespoons seasoning
  • 1 tablespoon olive oil

For the Mango Slaw

  • 1 mango, diced
  • 2 cups cabbage, shredded
  • 1 red bell pepper, sliced
  • 1/4 cup cilantro, chopped

For the Honey Lime Cream

  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 lime, juiced
  • Salt and pepper, to taste

How to Make Chicken & Mango Slaw Bowls with Honey Lime Cream

Step 1: Preheat the Grill

Preheat your grill to medium-high heat to ensure an optimal cooking temperature for your chicken.

Step 2: Season the Chicken

Rub the chicken thighs with seasoning and drizzle with olive oil. Ensure they are well-coated for maximum flavor.

Step 3: Grill the Chicken

Place the seasoned chicken on the grill. Cook for 6-7 minutes on each side or until fully cooked through. You can use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).

Step 4: Prepare the Mango Slaw

In a large bowl, combine diced mango, shredded cabbage, sliced red bell pepper, and chopped cilantro. Mix well to distribute all ingredients evenly.

Step 5: Make Honey Lime Dressing

In a separate bowl, whisk together mayonnaise, honey, lime juice, salt, and pepper until smooth. Adjust seasoning as desired.

Step 6: Combine Slaw with Dressing

Pour your honey lime dressing over the mango slaw mixture. Toss gently but thoroughly to coat all ingredients in the dressing.

Step 7: Serve

Once grilled, slice your chicken thighs into strips. Place them over a generous portion of mango slaw. Drizzle additional honey lime cream over top if desired.

Enjoy your flavorful Chicken & Mango Slaw Bowls with Honey Lime Cream!

How to Serve Chicken & Mango Slaw Bowls with Honey Lime Cream

Serving Chicken & Mango Slaw Bowls with Honey Lime Cream is an opportunity to create a visually stunning and delicious meal. The combination of spicy chicken and refreshing slaw makes it a hit for any gathering or a simple family dinner.

Fresh Herbs

  • Cilantro Garnish: Sprinkle additional chopped cilantro on top for a burst of flavor and color.
  • Mint Leaves: Add fresh mint leaves for a cooling effect that complements the spice.

Crunchy Toppings

  • Chopped Nuts: Top with toasted almonds or cashews for added crunch and richness.
  • Sesame Seeds: Sprinkle sesame seeds for a nutty flavor and crunchy texture.

Extra Sauces

  • Honey Lime Drizzle: Serve extra honey lime cream on the side for guests who want more dressing.
  • Spicy Sauce: Offer a hot sauce on the side for those who enjoy an additional kick of heat.

Serving Vessels

  • Bowl Presentation: Use colorful bowls to highlight the vibrant ingredients, making the dish visually appealing.
  • Platter Style: Serve family-style on a large platter, allowing everyone to build their own bowl.

How to Perfect Chicken & Mango Slaw Bowls with Honey Lime Cream

To ensure your Chicken & Mango Slaw Bowls are packed with flavor and perfectly cooked, follow these handy tips.

  • Bold Seasoning: Use generous amounts of  seasoning to give your chicken that authentic Caribbean taste.
  • Marinate Chicken: For extra flavor, marinate the chicken thighs in seasoning for at least an hour before grilling.
  • Grill at High Heat: Ensure your grill is preheated to medium-high heat to achieve that desirable char on the chicken.
  • Fresh Ingredients: Always opt for fresh mangoes, as they add sweetness and juiciness that enhances the slaw.
  • Texture Variety: Include a mix of textures in your slaw by combining crunchy cabbage with soft, ripe mango.
  • Taste Test Dressing: Adjust the honey-lime cream dressing to your liking; add more honey for sweetness or lime juice for tanginess.

Best Side Dishes for Chicken & Mango Slaw Bowls with Honey Lime Cream

Pairing side dishes with Chicken & Mango Slaw Bowls can elevate your meal experience. Here are some great options:

  1. Coconut Rice: A fragrant rice dish cooked with coconut milk that adds creaminess and balances spice.
  2. Black Beans: Seasoned black beans provide protein and a hearty complement to the flavors of the main dish.
  3. Roasted Vegetables: A medley of roasted seasonal vegetables brings color and nutrition to your plate.
  4. Corn on the Cob: Grilled or boiled corn adds sweetness; serve it brushed with lime butter for extra zest.
  5. Quinoa Salad: A light quinoa salad mixed with tomatoes, cucumbers, and herbs offers a refreshing contrast.
  6. Sweet Potato Fries: Crispy sweet potato fries add sweetness and crunch, perfect alongside spicy flavors.
  7. Plantain Chips: Crunchy plantain chips provide a delightful snackable side that pairs well with the meal.
  8. Mango Salsa: A fresh mango salsa can enhance the tropical theme while adding another layer of flavor.

Common Mistakes to Avoid

When preparing Chicken & Mango Slaw Bowls with Honey Lime Cream, avoid these common mistakes to ensure a delicious result.

  • Skipping the Marination: Not allowing the chicken to marinate for at least 30 minutes can lead to bland flavors. Always give it time to absorb the seasoning.
  • Overcooking the Chicken: Cooking the chicken for too long can make it dry. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
  • Neglecting Fresh Ingredients: Using old or wilting vegetables can spoil the freshness of your slaw. Always use crisp, fresh produce for the best texture and flavor.
  • Ignoring Seasoning Balance: Adding too much honey or lime juice can overwhelm other flavors. Taste as you go and adjust ingredients gradually.
  • Not Allowing Rest Time: Slicing into chicken right off the grill can cause juices to run out. Let it rest for a few minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container in the refrigerator.
  • Consume within 3-4 days for best quality.

Freezing Chicken & Mango Slaw Bowls with Honey Lime Cream

  • Place chicken and slaw in separate freezer-safe containers.
  • Can be frozen for up to 2 months.

Reheating Chicken & Mango Slaw Bowls with Honey Lime Cream

  • Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet and cover with foil; heat for about 15-20 minutes.
  • Microwave: Place chicken on a microwave-safe plate, cover, and heat in 1-minute intervals until warmed through.
  • Stovetop: Heat a skillet over medium heat; add chicken and cover until heated through, about 5-7 minutes.

Frequently Asked Questions

What is Chicken?

Chicken is a popular Caribbean dish characterized by marinating chicken in a spicy mixture that includes herbs and spices, then grilling it for bold flavors.

How do I make Mango Slaw?

To make mango slaw, combine diced mango, shredded cabbage, sliced bell peppers, and cilantro in a bowl. Toss with a dressing made from mayonnaise, honey, lime juice, salt, and pepper.

Can I customize the slaw ingredients?

Yes! Feel free to add or substitute vegetables like carrots or radishes based on your preference or what you have on hand.

How do I serve Chicken & Mango Slaw Bowls with Honey Lime Cream?

Serve sliced chicken over the mango slaw and drizzle generously with honey lime cream for added flavor. Enjoy it as a hearty main course!

Final Thoughts

Chicken & Mango Slaw Bowls with Honey Lime Cream is not only vibrant but also versatile. You can customize it by adding different veggies or adjusting the spice level. This dish is sure to impress at any gathering!

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Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream

Chicken & Mango Slaw Bowls with Honey Lime Cream


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  • Author: Margaret Williams
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Enjoy flavorful Chicken & Mango Slaw Bowls with Honey Lime Cream that are easy to make! Try this vibrant dish today!


Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 2 tablespoons 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1/4 cup chopped cilantro
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • Juice of 1 lime
  • Salt and pepper to taste


Instructions

  1. Preheat the grill to medium-high heat.
  2. Rub chicken thighs with seasoning and drizzle with olive oil.
  3. Grill the chicken for 6-7 minutes on each side until cooked through (165°F internal temperature).
  4. In a large bowl, combine diced mango, shredded cabbage, sliced bell pepper, and chopped cilantro; mix well.
  5. In another bowl, whisk together mayonnaise, honey, lime juice, salt, and pepper until smooth.
  6. Pour the dressing over the slaw mixture and toss gently to coat.
  7. Slice grilled chicken and serve it over the mango slaw, drizzling additional honey lime cream if desired.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1 serving
  • Calories: 490
  • Sugar: 16g
  • Sodium: 560mg
  • Fat: 29g
  • Saturated Fat: 4g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

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