Description
Indulge in the creamy comfort of Chicken Marsala Pasta, a delightful fusion of Italian flavors that promises to elevate your next dinner. This dish features tender chicken pieces sautéed with earthy mushrooms and aromatic garlic, all enveloped in a rich, creamy sauce made with Marsala apple vinegar for a touch of sweetness. Paired with your choice of pasta, this meal is perfect for cozy family gatherings or impressive entertaining. Ready in just 40 minutes, it’s an ideal choice for busy weeknights when you want something delicious and satisfying. Customize it by adding your favorite vegetables or switching up the pasta type to suit your taste.
Ingredients
Scale
- 12 oz pasta (fettuccine, penne, or preferred type)
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- ½ cup chicken broth
- ½ cup chicken broth (to replace Marsala apple vinegar)
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Season chicken with salt and pepper; cook until golden brown (6-8 minutes). Remove from skillet.
- Sauté mushrooms in the same skillet until tender (about 5 minutes), then add minced garlic and cook for another minute.
- Pour in chicken broth and extra chicken broth; simmer for 3-5 minutes to reduce. Lower heat and stir in heavy cream until well combined.
- Return chicken to skillet with drained pasta; toss to coat with sauce. Mix in grated Parmesan cheese and dried thyme.
- Serve hot, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 145mg