Description
Indulge in the delightful flavors of Chicken Teriyaki and Rice, a dish that brings together tender chicken coated in a rich teriyaki sauce, served over fluffy white rice. Perfect for family dinners or casual gatherings, this recipe is quick and easy to prepare, taking just 35 minutes from start to finish. The combination of soy sauce, honey, and garlic creates a mouthwatering glaze that elevates the chicken to new heights. Garnished with sesame seeds and green onions, this meal is not only delicious but visually appealing too. Enjoy it on its own or pair it with fresh salads and vegetables for a wholesome dining experience.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 4 cups cooked white rice
- Sesame seeds and sliced green onions for garnish
Instructions
- Cut the chicken into bite-sized pieces.
- In a small bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger.
- Heat a large skillet over medium heat; add the chicken and cook until browned.
- Pour the teriyaki sauce over the chicken; stir to coat evenly.
- Mix cornstarch with water to create a slurry; add to skillet to thicken the sauce.
- Continue cooking until the sauce thickens and chicken is cooked through.
- Serve over cooked rice and garnish with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 18g
- Sodium: 950mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg