Description
Indulge in the delightful taste of Chocolate Chip Bread, a quick and easy treat that will sweeten any day. This moist, flavorful loaf is ideal for breakfast, snacks, or dessert, making it a versatile addition to your recipe collection. With a perfect balance of sweetness from sugar and rich chocolate chips, each slice delivers a satisfying experience. Whether enjoyed warm with butter or paired with ice cream for dessert, this Chocolate Chip Bread is sure to please both kids and adults alike. Plus, it’s customizable—mix in your favorite nuts or dried fruits to create your own unique variation. Ready to bake? Let’s dive into this simple recipe!
Ingredients
Scale
- 1 cup white granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (whole or almond)
- ⅓ cup vegetable oil
- 1½ cups chocolate chips
Instructions
- Preheat your oven to 350°F and grease a 1-pound loaf pan.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt; set aside.
- In a large bowl or stand mixer, beat the egg with milk and vegetable oil until combined.
- Gradually stir the dry mixture into the wet ingredients until just combined; do not overmix.
- Gently fold in the chocolate chips, reserving about ¼ cup for topping.
- Pour the batter into the prepared loaf pan and sprinkle reserved chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg