Description

Craving a dessert that perfectly combines the rich, chewy goodness of chocolate chip cookies with the delightful texture of cake? This Chocolate Chip Cookie Cake Recipe with Buttercream Frosting is your answer! Ideal for any occasion, this cake is easy to prepare and will impress guests and family alike. With a luscious buttercream topping and the option to customize with toppings like sea salt or caramel drizzle, it’s a treat that invites creativity. Whether you’re celebrating a birthday or simply indulging in a sweet moment, this recipe captures the essence of comfort food in every slice. Let’s embark on this sweet adventure together!

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
Optional – A pinch of sea salt for sprinkling on top
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar, sifted
1/4 cup heavy cream
2 teaspoons vanilla extract
1/4 teaspoon salt

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Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, mix melted butter with both sugars until smooth. Add eggs and vanilla, mixing until combined.
Gradually stir in dry ingredients and fold in chocolate chips.
Spread dough evenly into a greased 9-inch pan.
Bake for 23–28 minutes until edges are golden brown.
Allow cake to cool before frosting: beat softened butter until smooth, gradually adding powdered sugar, cream, vanilla, and salt until fluffy.
Frost cooled cake and enjoy!

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 375
Sugar: 32g
Sodium: 150mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg