Description

Indulge in the delightful flavors of Chocolate Hazelnut Thumbprint Cookies, a perfect combination of rich chocolate and crunchy hazelnuts. These cookies are soft and chewy, featuring a luscious center filled with creamy chocolate hazelnut spread. Ideal for any occasion, from festive gatherings to everyday treats, this recipe is incredibly easy to follow and sure to impress anyone who takes a bite. Get ready to enjoy a sweet experience that brings joy with every cookie!

Ingredients

Scale

1 cup unsalted butter, softened
2/3 cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 cup finely chopped hazelnuts (for rolling)
1/2 cup chocolate hazelnut spread (like Nutella)

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together softened butter and sugar using an electric mixer until fluffy. Add vanilla extract and mix well.
In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this mixture to the butter mixture until fully combined.
Roll dough into 1-inch balls, coat in chopped hazelnuts, and place on baking sheets spaced apart.
Create indentations in each ball using your thumb or a spoon.
Bake for 12-14 minutes until set but soft; re-press indentations if needed.
Spoon chocolate hazelnut spread into each indentation while warm, optionally adding whole hazelnuts as garnish.
Cool on wire racks before serving.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (24g)
Calories: 103
Sugar: 6g
Sodium: 35mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg