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Cinnamon Roll French Toast Casserole


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  • Author: Margaret Williams
  • Total Time: 35 minutes
  • Yield: Makes about 12 servings 1x

Description

Wake up to the sweet aroma of our Cinnamon Roll French Toast Casserole, an indulgent dish that perfectly marries the gooey goodness of cinnamon rolls with the classic charm of French toast. This delightful casserole is not only easy to prepare but also a crowd-pleaser, making it ideal for lazy weekend brunches or festive gatherings. With its rich flavors and minimal cleanup, you can focus on enjoying quality time with family and friends. Serve it warm, drizzled with icing, and watch as everyone savors every bite!


Ingredients

Scale
  • 1/4 cup melted butter
  • 2 cans cinnamon rolls (8 count each)
  • 5 eggs
  • 1/2 cup heavy whipping cream
  • 2 tsp cinnamon
  • 2 tsp vanilla extract
  • 1/2 cup chopped pecans


Instructions

  1. Preheat your oven to 375°F (190°C). Pour melted butter into a greased 9×13 baking pan.
  2. Cut cinnamon rolls into quarters and layer them in the baking pan.
  3. In a bowl, whisk together eggs, heavy cream, cinnamon, and vanilla until well combined.
  4. Pour the egg mixture over the cinnamon roll pieces, ensuring even coverage.
  5. Sprinkle chopped pecans on top and drizzle with syrup if desired.
  6. Bake for 20-25 minutes until golden brown.
  7. Cool for 10 minutes before drizzling with reserved icing and serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 140g)
  • Calories: 290
  • Sugar: 12g
  • Sodium: 240mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 125mg